TRADITIONAL GERMAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
- Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
- Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
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Nate Fulford
[email protected]This goulash was very good, but it was a bit too sweet for my taste. I would recommend using less sugar if you don't like sweet food.
Magdalene Anim
[email protected]This goulash was very good, but it was a bit too sour for my taste. I would recommend using less lemon juice if you don't like sour food.
MERLIN Media TV
[email protected]I love this goulash! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Zainab Majeed
[email protected]This goulash was a bit too time-consuming to make, but it was worth it! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Feddo Aj
[email protected]This goulash was very good, but it was a bit too bland for my taste. I would recommend adding more spices if you like flavorful food.
Anika Ayoung
[email protected]I've made this goulash several times now and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Ff Hit1
[email protected]This goulash was very good, but it was a bit too salty for my taste. I would recommend using less salt if you don't like salty food.
Bofa Benjamin
[email protected]I made this goulash for a party and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tahir raza Qadri
[email protected]This goulash was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika if you don't like spicy food.
Abdul Majith
[email protected]I'm not a huge fan of goulash, but this recipe was surprisingly good! The flavors were well-balanced and the meat was cooked perfectly. I will definitely be making this again.
david delnegro
[email protected]This goulash was easy to make and so delicious! I used a slow cooker and it turned out perfect. The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Juni Gonzaga
[email protected]I made this goulash last night and it was a hit with my family! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Deborah Azumah
[email protected]This goulash was fantastic! I used a combination of ground beef and ground pork, and it was so flavorful. I also added some chopped green peppers and onions, and they really added to the dish. I will definitely be making this again.