LIGHT (SEEDLESS) RYE BREAD
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough (Recipe # 43285) together with a light rye dough, before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a delicious light (seedless) rye bread! (110 minute prep time includes rising time).
Provided by Dee514
Categories Yeast Breads
Time 2h15m
Yield 2 Loaves
Number Of Ingredients 10
Steps:
- Combine lukewarm water, sugar and yeast and let proof for 10 minutes.
- In mixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast mixture.
- Add rye flour and mix well.
- Add white flour until dough is stiff enough to be turned onto floured board.
- Knead for 10 minutes, place in greased bowl, cover and let rise until doubled (about 35-40 minutes).
- **Punch dough down.
- Form into 2 round or oblong loaves on cookie sheet, cover and let rise until doubled (about 45-55 minutes).
- Bake at 400°F for 25 minutes.
- Remove from baking sheets and cool on racks.
- **Note:If using this recipe to make a light/dark"marbled" rye loaf, knead both the light and dark doughs separately (according to the recipes), then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
- Proceed with the recipe as stated.
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Hamza Janjua
[email protected]This bread is delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Mokbul Mokbul
[email protected]I'm so glad I found this recipe. I've been looking for a good seedless rye bread recipe for a while and this one is definitely a keeper.
MG MADMA
[email protected]This bread is also great for making croutons. Just cube the bread and bake it in the oven until it's golden brown.
Sangam Jirel
[email protected]I love toasting this bread and then spreading it with butter and jam. It's the perfect breakfast or snack.
Faizan Atik
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings.
MD mamun Maji
[email protected]I'm not a big fan of rye bread but I really enjoyed this recipe. The bread is light and fluffy and has a great flavor.
qazi ghafoor
[email protected]This bread is a bit denser than I expected but it's still delicious. I love the nutty flavor.
Maroun Bou issa
[email protected]I made this bread in my bread machine and it turned out perfect. I love how easy it is to make bread in the bread machine.
Carlos Henrique
[email protected]This bread is a great way to use up leftover buttermilk.
Aisosa Iyase
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have the ingredients on hand so I can make this bread whenever I want.
nh nadim
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Hani Alhrazi
[email protected]I've made this bread several times now and it always turns out great. It's a great bread for sandwiches or toast.
Horry mark
[email protected]This bread is delicious! I love the slightly tangy flavor and the chewy texture.
Lucille
[email protected]I'm so glad I found this recipe. I've been wanting to make rye bread for a while but I was intimidated by the process. This recipe is so easy to follow and the bread turned out perfect.
Alam Ahmed
[email protected]This is the best rye bread I've ever had. It's so soft and flavorful. I will definitely be making this again and again.
Precious Magampa
[email protected]I was a bit skeptical about making rye bread but this recipe proved me wrong. The bread is light and fluffy and has a great flavor. I will definitely be making this again.
Sotonye Pepple
[email protected]This bread is so easy to make and it tastes amazing. I love that it's seedless so my kids will eat it.
Michael H
[email protected]I've been looking for a good seedless rye bread recipe for a while and this one is definitely a keeper. The bread is delicious and has a great texture.
Ashley Whitehead
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and didn't take too long.
Vmfkcdi Bisjveieibs
[email protected]This rye bread turned out amazing! The texture was perfect - crusty on the outside and soft and chewy on the inside. The flavor was also great - slightly tangy and nutty. I will definitely be making this bread again.