HAM, CHEESE AND ONION SCONES
These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.
Provided by Ceezie
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
- In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
- Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
- Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.
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SyedAliAkbar Naqvi
[email protected]These scones are a delicious and easy-to-make addition to any brunch menu.
Mama Ako
[email protected]Overall, these scones were a good starting point. With a few tweaks, I think I can make them even better.
Edison Guaminga
[email protected]I found these scones to be a bit bland. I think I'll add some more herbs or spices next time.
Salita khadka
[email protected]These scones were a bit too salty for my taste. I think I'll use less ham next time.
Olayiwola Teniola
[email protected]Meh. These scones were just okay. I've had better.
Rahat Parveen
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or cream next time.
shirina sing
[email protected]I love how versatile these scones are. I've made them with different types of cheese, ham, and even added some diced jalapenos for a little spice. They're always delicious!
Shariful Islam Parosh
[email protected]These scones are the perfect savory breakfast or brunch item. They're easy to make and can be customized with your favorite ingredients.
Romel Momolu
[email protected]I followed the recipe exactly, and the scones came out perfect! They were golden brown and cooked through, with a crispy exterior and a soft, tender interior.
Selam Kokobe
[email protected]These scones were easy to make and turned out great! I used sharp cheddar cheese and diced ham, and they were so flavorful.
sarita ghimire
[email protected]I'm not a huge fan of scones, but these were really good! The cheese and ham were a great combination, and the scones were nice and moist.
Sara Kornder
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of cheese and ham. I added some chopped green onions for extra flavor, and they were delicious.