LIGHT THREE-BEAN CASSEROLE
"This recipe came from a family reunion of mostly Mennonites. It is over 30 years old," Jane Bone shares from Cape Coral, Florida. "You can choose different beans, according to your family's tastes, but keep the pork and beans as a base. I often take a big pot of these to large gatherings or pitch-in-suppers, and everyone enjoys them."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute green pepper and onion until tender., Combine the beans in a large bowl. Gently stir in pepper mixture and bacon. Stir in the ketchup, pimientos, brown sugar, Worcestershire sauce and mustard until combined., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 864mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
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Alanys Kylee
[email protected]This was a great way to use up some leftover beans and vegetables. I added some extra spices to give it a little more flavor.
Moola Buksh
[email protected]Yummy!
Carson Brown
[email protected]This casserole was easy to make and tasted great. I especially liked the crispy breadcrumb topping.
Saneha Qureshi
[email protected]I made this casserole last night and it was a hit! I loved the combination of beans and vegetables, and the sauce was flavorful and creamy. I will definitely be making this again.