MASCARPONE CHEESECAKE WITH BALSAMIC STRAWBERRIES
This is the best cheesecake I have ever made or eaten! I think the mascarpone is key and the balsamic strawberries is a must. It elevates this cheesecake to a different level. Recipe is from Wente Vineyards Restaurant in Livermore, California.
Provided by Grace Lynn
Categories Cheesecake
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Tightly wrap outside of a 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil.
- Mix biscotti crumbs and butter in bowl.
- Press mixture evenly onto bottom (not sides) of prepared pan.
- Chill 30 minutes.
- Preheat oven to 350 degrees.
- Using electric mixer, beat cream cheese, mascarpone and 1 1/4 cups sugar in large bowl until smooth.
- Add eggs 1 at a time; beat just until blended.
- Spread cheese mixture evenly over crust in pan.
- Place springform pan in large roasting pan.
- Pour enough hot water into roasting pan to come halfway up sides of springform pan.
- Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour 10 minutes.
- Transfer cake to rack; cool 1 hour.
- Chill overnight.
- (Cake can be made 2 days ahead. Cover and keep chilled. Remove from refrigerator 30 minutes before serving.) Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl.
- Let stand at room temperature until juices form, about 30 minutes.
- Cut cake into wedges.
- Spoon strawberries alongside and serve.
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Ismail Musa
[email protected]Yum!
Nathan Crawley
[email protected]Too dense and heavy.
Irene Padill
[email protected]A bit too sweet for my taste, but still good.
Xolani Kunene
[email protected]Loved the unique flavor combination! The cheesecake was creamy and the strawberries added a nice tartness. Will definitely make this again.
Any Akter
[email protected]Easy to make and delicious! The cheesecake was creamy and flavorful, and the strawberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Maham Qureshi
[email protected]This cheesecake was too dense and heavy for me. The mascarpone cheese was a bit overpowering, and I think it could have benefited from a lighter touch.
Kiiza Ezra
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The mascarpone cheese was very creamy and the strawberries were a nice touch. I might try making it again with less sugar next time.
ryan marek
[email protected]Loved the combination of mascarpone cheese and balsamic strawberries! The cheesecake was creamy and rich, and the strawberries added a nice tartness. Will definitely make this again.
Danny Ngulube
[email protected]This cheesecake was easy to make and turned out great! The mascarpone cheese gave it a lovely creamy texture, and the balsamic strawberries added a unique and delicious flavor. I will definitely be making this again.
Mwebaze Rickson
[email protected]I found this cheesecake to be a bit too dense and heavy for my liking. The mascarpone cheese was a bit overpowering, and I think it could have benefited from a lighter touch. The balsamic strawberries were a nice touch, though.
arhum ali
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was smooth and creamy, and the strawberries were a nice touch. Overall, it's a solid recipe, but I might adjust the amount of sugar next time
Olayiwola Babatunde
[email protected]I made this cheesecake for my family and they absolutely loved it! The mascarpone cheese gave it a rich and creamy texture, and the balsamic strawberries added a delightful sweetness and tang. I will definitely be making this again soon.
Md Nafiz
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the unique flavor combination and how well the different elements came together. I highly recommend this recipe for anyone looking for a special dessert to impress their guests.
Nick Sande
[email protected]I'm not usually a fan of cheesecakes, but this mascarpone cheesecake with balsamic strawberries changed my mind. The cheesecake was smooth and creamy, and the strawberries added a perfect balance of sweetness and tartness. I'll definitely be making t
Tineil Nelson
[email protected]This cheesecake was a delightful treat! The combination of creamy mascarpone cheese, tangy balsamic strawberries, and a buttery graham cracker crust was simply heavenly. I loved the unique flavor profile and how well the different elements complement