LIGHT VICHYSSOISE
Provided by Barbara Kafka
Categories easy, soups and stews, appetizer
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place the potatoes and leeks in a 2-quart souffle dish and add 1 1/2 cups of the broth. Cover tightly with microwave plastic. Cook in a 650- to 700-watt oven at 100 percent power for 10 minutes.
- While the potatoes and leeks are cooking, combine the ricotta and 1/4 cup of the broth in the food processor. Process until very smooth.
- Remove potato and leek mixture from oven. Prick the plastic to release steam and uncover. Add to the food processor with the remaining broth and process until very smooth. Remove to a serving bowl. Stir in the buttermilk and salt and chill for 3 hours or overnight. Serve with a sprinkling of chives on top, if desired.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 519 milligrams, Sugar 6 grams
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Iqra Gul
[email protected]This was a great recipe. I will definitely be making it again.
pkirankumar Kirankumar
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Bisharat Hussain Kubar
[email protected]I love this soup! It's the perfect comfort food.
Ioana Gabriela
[email protected]This is my favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Mx kawsar
[email protected]I love this soup! It's so creamy and flavorful.
Mizpah Dilly
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit.
Lewis Smith
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leeks and potatoes on hand, so this is a great recipe to have in my back pocket.
Zeeshan khalid
[email protected]I love that this soup is so light and refreshing. It's perfect for a summer lunch or dinner. I also appreciate that it's made with healthy ingredients.
Yousuf Raj
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of hearty. I love serving it with a side of crusty bread or a grilled cheese sandwich.
nonhlanhla moyo
[email protected]I was surprised at how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and it turned out great!
Harry
[email protected]This is my go-to soup recipe when I'm looking for something quick and easy. It's always a crowd-pleaser and it's so versatile. I've even used it as a base for other soups, like a creamy tomato soup.
Benjamin Perry
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the light and delicate flavor. I will definitely be making this again.
Play Station
[email protected]This soup was delicious! It was creamy and flavorful, with just the right amount of leeks and potatoes. I served it with a side of crusty bread and it was the perfect meal.