ZUCCHINI BREAD
Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.
Provided by GAF55
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 33.7 g, Cholesterol 25.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 70.8 mg, Sugar 20.7 g
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christina velez
[email protected]I've tried this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Man Man
[email protected]This is a great recipe for using up leftover zucchini. It's easy to make and delicious.
S Said
[email protected]I've tried this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Mohammed Abdul - Halim
[email protected]This is a great recipe for using up leftover zucchini. It's easy to make and delicious.
Emmanuel mayowa
[email protected]I've tried this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Nakitto Hilda
[email protected]This is a great recipe for using up leftover zucchini. It's easy to make and delicious.
Omayma Omayma
[email protected]I've tried this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Shel Stoneman
[email protected]This is a great recipe for using up leftover zucchini. It's easy to make and delicious.
Mod Gibbs
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Shah Baloch
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and I didn't know what to do with it. I found this recipe and it turned out great! The zucchini is cooked until it is tender and browned, and the