LIGHT ZUCCHINI CASSEROLE
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Provided by VEGAS
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
- Bake in preheated oven for 1 hour, or until lightly browned.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 10.2 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 3.1 g
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LongDongGaming
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it. The casserole was very easy to make and it was ready in no time. I will definitely be making this again.
Marybella Saad
[email protected]This casserole was delicious! I made it for my family last night and they loved it. The casserole was very moist and flavorful. I especially liked the crispy topping. I will definitely be making this again.
Michelle Simmons
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy dish that my family loves.
Ervin Huff
[email protected]This casserole was amazing! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sayed Anas
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it. The casserole was very easy to make and it was ready in no time. I will definitely be making this again.
Candace Tinsley
[email protected]This zucchini casserole was delicious! I made it last night for dinner and my family loved it. The casserole was very moist and flavorful. I especially liked the crispy topping. I will definitely be making this again.