MILD OR SPICY SPANISH RICE
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de Arbol peppers and the Mrs. Dash Southwest and Chipotle spice, reduce amounts of each or both for a milder rice.
Provided by Lynn Socko
Categories Rice Sides
Time 55m
Number Of Ingredients 14
Steps:
- 1. NOTE: Different types of rice call for different amounts of liquid, go by package directions for info.
- 2. Simmer broth with 4 cloves of garlic and 12 chile de arbol dried peppers for 15 min. But sure to have the amount of broth your rice calls for when finished.
- 3. Remove stems from chiles and place peppers and garlic in food processor with about 1/2 to 1 c of broth. Puree and set aside.
- 4. In a large skillet melt butter. Add rice and all dry spices and chopped anaheim pepper, cook over med high heat for about 10 min. Add broth including the chiles and garlic. Cover and bring to a boil, reduce to a simmer and cook according to package directions.
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Kahli Mohamed Nour
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with frozen vegetables to save time.
Nomvuzo Kuse
[email protected]This is a great recipe for a healthy and filling meal. I love that it's packed with vegetables.
Karla Lewis
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with chicken or fish.
Kaliyona Eberli
[email protected]This is a great recipe for a budget-friendly meal. It's also a great way to use up leftover vegetables.
Chand Bhai
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so simple to make and that I can easily adjust the ingredients to suit my taste.
Qamar Sheikh
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nusrat Nusrat Akthr
[email protected]I love the smoky flavor that the paprika gives this dish. I also like to add a bit of cumin and chili powder to give it a little extra kick.
Md Mufajjol
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with brown rice, but white rice works just as well.
Hosman
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile and I can easily customize it to my liking.
Stylist Boy
[email protected]This Spanish rice is the perfect side dish for any Mexican or Tex-Mex meal. It's also great as a main course with a side of beans and salad.
Brittany Paige
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Isah Bukar
[email protected]This recipe is a great way to use up leftover rice. I added some black beans and corn to mine, and it was delicious. I will definitely be making this again.
Afonja Bashiru
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. The rice was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Igor Król
[email protected]This Spanish rice is a staple in my kitchen. It's so easy to make and always a crowd-pleaser. I love that I can customize it with different ingredients to suit my mood or what I have on hand.
Afikile Mtshakaza
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Swastanani Karki
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and the leftovers are even better the next day.
Yared Vazquez
[email protected]I love this recipe! It's so versatile. I've made it with different types of rice, vegetables, and proteins, and it always turns out delicious. It's a great way to use up leftover rice, too.
Zahra rajpoot
[email protected]This Spanish rice was a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.