LIGHTENED-UP SHRIMP SCAMPI
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 5 cups
Number Of Ingredients 14
Steps:
- Cook the spaghetti according to package directions. Drain; set aside.
- Meanwhile, combine the croutons, 1/2 tablespoon of the parsley, and 1 tablespoon of the zest in a small bowl; set aside.
- Heat the oil in a large nonstick skillet over medium heat. Add the shallot, garlic, and red pepper. Cook, stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium-high heat, turning occasionally, until the shrimp are opaque, 1 to 2 minutes. Stir in the broth, wine, lemon juice, and olives. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the spaghetti, the remaining 3 tablespoons parsley, and the remaining 1/2 tablespoon zest, tossing to coat well; remove from the heat.
- Transfer to a large bowl. Sprinkle with the crouton mixture. Serve at once.
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aqib iqbal
[email protected]Meh.
Amant ali
[email protected]This is my go-to shrimp scampi recipe. It's always a hit!
MD Golzar hasan
[email protected]I would make this again.
uttam chy
[email protected]Not bad, but I've had better.
Arbazz Khan
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Nahom Adane
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Sondhar Chaya
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Mala Ghosh
[email protected]I made this recipe exactly as written and it turned out great! The sauce was rich and creamy and the shrimp were cooked perfectly.
Lucia Martins
[email protected]This is one of my favorite shrimp scampi recipes. It's always a hit with my family and friends.
Khloe Villanueva
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Ahsan Khanbaba
[email protected]Yum! This dish is so creamy and flavorful. The shrimp are cooked perfectly and the sauce is amazing.
Arturo Garza
[email protected]This recipe is a keeper! It's so flavorful and I love that it's lightened up. I'll definitely be making this again.
Deimos Rosevear
[email protected]Easy and delicious! I made this for a dinner party and everyone loved it. I served it over angel hair pasta and it was perfect.