LIGHTER BANANA CRUMB MUFFINS
A basic banana muffin with crunchy topping. Fat free! I prefer organic applesauce.
Provided by aradi
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.
- Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 41.5 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 254.6 mg, Sugar 25 g
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Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]I love these muffins!
Feroz Anyu
[email protected]These muffins are a great way to start the day.
Asogwa Vivian
[email protected]The crumb topping on these muffins is amazing.
Dewana Gray Morman
[email protected]I love how moist and flavorful these muffins are.
kathy hubson
[email protected]These muffins are the perfect way to use up ripe bananas.
Anand Singh
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Eric Pangari
[email protected]These muffins are so good, I could eat them every day.
Moses Sadoki kiba
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Dante Luna
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Nomusa Mguni-Mhlanga
[email protected]I love the crumb topping on these muffins. It adds a nice crunch and texture.
Nawaz khan Amir
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but not too heavy.
Bright Eyison
[email protected]I've tried other banana crumb muffin recipes before, but this one is by far the best.
Faruq Hossain
[email protected]These muffins are so moist and flavorful. I love the combination of bananas and cinnamon.
Usman Ainee
[email protected]I made these muffins for my family and they loved them. They're the perfect grab-and-go breakfast or snack.
Kamran Khattak
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Just Ask
[email protected]I love the way these muffins turned out. They're so light and fluffy, and the crumb topping is just the right amount of sweetness.
Lady ariana
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
selab lala
[email protected]These muffins are fantastic! They're so moist and flavorful, and the crumb topping is the perfect finishing touch.