LIGHTER CREPES
Not sure where the original version came from but this includes my tweaks over the years. The results are a lovely crepe than can used for entreés or desserts without having to worry about fat and calories. Bon appettit! For those following Weight Watchers, it's 2 points per serving.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 14 crepes, 7 serving(s)
Number Of Ingredients 7
Steps:
- Sift all dry ingredients together and make a well in the center.
- In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
- Pour the beaten liquids into the flour mixture.
- Don't overmix; ignore small lumps.
- Refrigerate batter for 30 minutes.
- Wipe a hot 6 inch non-stick pan lightly with oil.
- Spoon batter into the pan and let it spread until thin (tip pan if necessary).
- When browned on bottom, flip over to brown the other side.
- Note the two sides will look quite different.
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Abas Pubg
[email protected]The crepes were a bit too floury for my taste. I think I'll use less flour next time.
Ancuta unicorn Stefan
[email protected]The crepes were a bit too eggy for my taste. I think I'll use less eggs next time.
Alish Thapa
[email protected]The crepes were a bit too bitter for my taste. I think I'll use less coffee next time.
Elizabeth Rose
[email protected]The crepes were a bit too spicy for my taste. I think I'll use less chili powder next time.
A sad umar khan
[email protected]The crepes were a bit too salty for my taste. I think I'll use less salt next time.
Jóhn Têzz
[email protected]The crepes were a bit too sour for my taste. I think I'll use less lemon juice next time.
Raymond Tong
[email protected]The crepes were a bit too sweet for my taste. I think I'll use less sugar next time.
micheal nzube
[email protected]The crepes were a bit too oily for my taste. I think I'll use less butter next time.
Cally Westergren
[email protected]The crepes were a bit too thick for my liking. I think I'll use less batter next time.
Vip Man
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
oguadinma chinonso
[email protected]I'm not a big fan of crepes, but these were actually really good. I would definitely make them again.
Timothy Ofili
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat their fruits and vegetables.
Kizzy Henry
[email protected]These crepes were a bit more work than I expected, but they were totally worth it. They were so delicious.
Kgomotso Mashilo
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The crepes were amazing!
Francis Mose
[email protected]I've made crepes before, but these were the best I've ever had. They were so light and airy.
Am Su
[email protected]The recipe was easy to follow and the crepes turned out perfectly. I would highly recommend this recipe to anyone.
Dj Man
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Nasir Hayat
[email protected]These crepes were a hit with my family! They were light and fluffy, and the filling was delicious. I will definitely be making these again.