LIGHTER EGGPLANT PARMESAN RECIPE - (4.7/5)
Provided by Marinel
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Arrange eggplant on two rimmed baking sheets. Brush eggplant on both sides with oil, and season with salt and pepper. Bake until golden brown and very tender, 20 to 25 minutes; turning slices and rotating sheets halfway through. 2. Meanwhile, make sauce; Off heat, in a medium saucepan, whisk together 1/4 cup milk, flour, and garlic. Gradually whisk in remaining 3/4 cup milk and 1/2 cup marinara sauce. Bring to a boil; reduce to a simmer, and cook until pink sauce has thickened, 2 to 3 minutes. 3. Spread 1/4 cup marinara sauce in the bottom of a shallow 2-quart baking dish. Alternate layers of baked eggplant with pink sauce. Dollop with remaining 1/4 cup marinara sauce. Sprinkle with mozzarella and Parmesan. Bake on upper rack until browned and bubbling, 10 to 15 minutes.
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Harshita Thapa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a really easy recipe to follow.
James Tesha
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant parmesan is so delicious and it's a healthier alternative to the traditional version.
Robin Hosen
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Liza Jako
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also really healthy. I usually serve it with a side of roasted vegetables.
Wendy Chuks
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of pasta or rice.
moheen akhtar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a really easy recipe to follow.
Roger Kisitu
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant parmesan is so delicious and it's a healthier alternative to the traditional version.
Kifudu k Kifudu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it, even the people who don't usually like eggplant. I'll definitely be making this again.
Hareram Kumar
[email protected]This is the best eggplant parmesan I've ever had! The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful. I highly recommend this recipe.
Erick Canales
[email protected]I'm not usually a fan of eggplant, but this recipe has changed my mind. The eggplant is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Sebastian Alford
[email protected]This eggplant parmesan recipe is a game-changer! It's so much lighter and healthier than the traditional version, but it still has all the flavor and comfort. I especially love that it uses almond flour instead of bread crumbs.