LIGHTER MEATLOAF
Low-fat favorite with added fiber.
Provided by Betsy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a glass or stoneware 13x9-inch baking dish with cooking spray.
- Mix sirloin, turkey, oats, onion, eggs, egg whites, 3 tablespoons chili sauce, basil, garlic, salt, and pepper together in a bowl; shape into a 9x5-inch loaf and put into the prepared baking dish.
- Bake in the preheated oven for 50 minutes. Spoon remaining chili sauce over the top of the meatloaf and continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf for 10 minutes before slicing.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 12.1 g, Cholesterol 112.8 mg, Fat 9.5 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 2.9 g, Sodium 431.7 mg, Sugar 2.3 g
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Lovelu Islam
[email protected]Overall, this is a good meatloaf recipe. It's easy to make and has a good flavor. I would recommend it to anyone looking for a lighter meatloaf option.
Mr Ujjal
[email protected]This meatloaf was a bit too bland for my taste. I think I'll try adding some more spices next time.
Garry Craker
[email protected]I love that this meatloaf recipe uses whole wheat bread crumbs instead of white bread crumbs. It makes it a bit healthier.
Md Murad Islam Esha
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a good recipe for beginners, since it's very easy to make.
salman Ali sandhu jutt
[email protected]This is a great recipe for a lighter meatloaf. It's still flavorful and moist, but it's not as heavy as traditional meatloaf.
Vuyo Dyo
[email protected]I followed the recipe exactly, but my meatloaf turned out really dense. Not sure what went wrong.
Alex Muteki
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Ngotya Siphamandla
[email protected]I was pleasantly surprised by how good this meatloaf was. It was moist and flavorful, and the glaze gave it a nice crust. I'll definitely be making this again.
Alasana Gitteh
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. My family loves it!
natasha tasha
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect balance of spices.
Sabrina Shafe
[email protected]This meatloaf was a hit with my family! It was easy to make and had a delicious flavor. The texture was perfect, and the glaze added a nice touch of sweetness.