AUNTIE'S WILD HUCKLEBERRY PIE
This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries.
Provided by Nancy Sabatino
Categories Desserts Pies Fruit Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Roll half the pastry out to fit a 9-inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
- Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges. Cut vents for steam and place pie on a baking sheet.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until the crust is golden and the juices are bubbling, 45 to 55 minutes more. You'll need to bake the pie longer if the berries were frozen. Cool pie on wire rack.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 63.5 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 325.3 mg, Sugar 38.7 g
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Kaifa Khanom Gunjona
[email protected]I would definitely recommend this pie to others.
Shamshad
[email protected]This is the best huckleberry pie I've ever had!
Rr Rr
[email protected]I'm not sure I would make this pie again.
Tsholofelo Lechuti
[email protected]This pie is a bit pricey, but it's worth it for a special occasion.
Abram Letolo
[email protected]I love the flaky crust on this pie.
Sa Sa
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Parvez Rana
[email protected]The filling is a bit runny, but the flavor is still good.
Habib Hossain
[email protected]This pie is a great way to use up leftover huckleberries.
katina brownlee
[email protected]I've never made a huckleberry pie before, but this recipe was easy to follow and the pie turned out great!
Shafaqat Ali
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Amogelang Amo
[email protected]I'm not a huge fan of huckleberries, but I thought this pie was still pretty good.
Juliet Tayco
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
kalista martin
[email protected]I love the flavor of the huckleberries in this pie. It's a great way to use up fresh berries.
Arya Yadav
[email protected]The crust was a little dry. I think I'll try a different recipe next time.
Noman Karlo
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Andre Mitchell
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to add a little more sugar to the filling.
Jubayer Al Hasan
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Daniella Santos
[email protected]I've made this pie several times and it's always a hit. The huckleberries give it such a unique and delicious flavor.
KIM MEME
[email protected]Auntie's Wild Huckleberry Pie is an absolute delight! The crust is flaky and buttery, and the filling is bursting with sweet and tart huckleberries.