LIGHTER MEXICAN MEATLOAF
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before and topped with half of the enchilada sauce, then covered and refrigerated overnight. Throw it in the oven the next day for a quick and easy meal.
Provided by JRS_cook
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, mix together the ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, bread crumbs, and egg whites until thoroughly combined.
- Form the mixture into a loaf shape and place into the prepared baking dish.
- Pour half the enchilada sauce over the meatloaf.
- Bake in the preheated oven for 45 minutes.
- Remove from oven and pour the remaining sauce over the loaf. Return to oven and cook until the meatloaf is no longer pink inside and the juices run clear, another 10 to 15 minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Slice and serve with pan sauce spooned over the slices.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 37.4 g, Cholesterol 74.7 mg, Fat 8.2 g, Fiber 6.7 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 1312.2 mg, Sugar 4.7 g
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Debbie Martin
[email protected]This is my new go-to meatloaf recipe! It's so easy to make and always turns out perfectly. My family loves it.
Betty Roberson
[email protected]This meatloaf was a bit bland for my taste. I think I should have added more spices.
Walter Martin
[email protected]I'm not a big fan of Mexican food, but this meatloaf was actually really good! It was moist and flavorful, and the salsa and cheese gave it a nice kick.
Momen Momen
[email protected]This meatloaf was easy to make and very tasty. I especially liked the salsa and cheese topping.
MD Lal
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Kamal K
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more salsa or cheese.
Maha Salah Mahmoud
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover taco meat.
Obaapaadepa Papabiellen
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfect. My husband and kids love it.
zia nooor
[email protected]I made this meatloaf last night and it turned out great! The only thing I changed was that I used ground turkey instead of beef. It was still very flavorful and juicy.
Rema Boojhawon
[email protected]This Mexican meatloaf was a hit with my family! It was moist and flavorful, and the salsa and cheese gave it a nice kick. I will definitely be making this again.