SPICY MARMALADE GLAZED CHICKEN
Sweet. Spicy. Good. From About.com recipe section. I have changed a few things. The amounts for the marinade are doubled from the original, because it called for the chicken to be marinated and then after marinating the raw chicken in it, they called for you to use it again. Which grosses me out because of the bacteria, even though it called for you to boil it! So, I make double the marinade and use the second half to serve with the cooked chicken. Prep time includes the cooling and marinating time.
Provided by SarahBeth
Categories Chicken
Time 3h15m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder.
- Heat the mixture, simmering, until the marmalade has melted.
- Set aside to cool completely.
- Divide the marmalade in half.
- Place the chicken in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.
- Take chicken from the marinade and discard the USED marinade.
- Pour the second half of the marinade into a saucepan.
- Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.
- Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade.
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Jesse Parker
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze is so flavorful and the chicken is so tender and juicy. I'll definitely be making this again.
Annie White
[email protected]This chicken is so easy to make and it's always a hit with my family. I love that I can use any type of marmalade I have on hand.
felicia okon
[email protected]I didn't have any marmalade, so I used orange juice and brown sugar instead. It turned out great!
Bilal Mugal
[email protected]This chicken was a little dry, but the glaze was delicious. I'll try again with a different cooking method.
Skypa Wolf
[email protected]I followed the recipe exactly and the chicken turned out great. The glaze was a little too spicy for my taste, but I'll definitely be making this again with a milder marmalade.
Aliness Phiri
[email protected]This chicken is amazing! The glaze is so flavorful and the chicken is so tender and juicy. I will definitely be making this again.
Joy Joy ray
[email protected]I've made this chicken several times and it's always a crowd-pleaser. The glaze is delicious and the chicken is always cooked perfectly.
Oscar Aojo
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfect. The glaze is the perfect balance of sweet and spicy.
Imaima Ima
[email protected]I made this chicken for a dinner party and everyone loved it. The glaze was so easy to make and it really enhanced the flavor of the chicken.
Jack Vai
[email protected]This chicken was a hit with my family! The marmalade glaze was sweet and tangy, and the chicken was juicy and flavorful. I will definitely be making this again.