LIGHTER MUSHROOM TORTELLINI ALFREDO
This pasta dish is a perfect choice for meatless Monday, and with minimal ingredients it's fast to make, too!
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes.
- Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute until tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove mixture to a small bowl.
- Add evaporated milk to skillet and heat over medium-low heat until warm. Stir in Parmesan cheese until melted. Add cooked tortellini and toss to coat. Garnish with mushroom-garlic mixture.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 46.9 g, Cholesterol 87.3 mg, Fat 24.9 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 14.6 g, Sodium 759.1 mg, Sugar 7.5 g
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flomena nyokabi
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
MD nayem Kazi
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great!
Sumitra Rana
[email protected]This dish is a great way to use up leftover mushrooms.
CHRIS KONRATH
[email protected]I love this recipe! The sauce is so creamy and flavorful.
Ghufran Ali
[email protected]This is my go-to recipe for mushroom tortellini alfredo. It's always a crowd-pleaser.
Serenah Cecilia
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Fursat Khan
[email protected]This dish was a little too rich for my taste. I think it would have been better with a lighter sauce.
Rizwan Khan
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was creamy and flavorful, and the tortellini were cooked perfectly.
Bademba Bayo
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of mushrooms, which added a nice earthy flavor.
Kennouche Rafia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Anouska Toolsee
[email protected]This dish was a bit bland for me. I think it could have used more garlic and Parmesan cheese.
kaino kakende
[email protected]The sauce was a little too thick for my taste, but the flavor was good. I would probably add a little more milk next time.
Nathnael Teketel
[email protected]This dish was easy to make and tasted delicious. I used a combination of cremini and shiitake mushrooms, and they added a lot of flavor to the sauce. I also added a bit of red pepper flakes for a little spice. Overall, this is a great recipe that I w
Rampersad Archilal
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and creamy, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
Jessica Turner
[email protected]This mushroom tortellini alfredo was a hit with my family! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I will definitely be making this dish again.