CHICKEN, CHICKPEA AND CAULIFLOWER STEW
Steps:
- Heat an 8 quart pot over medium heat, and add the 1 tablespoon of oil. When the oil is hot and aromatic spoon in the onions and chopped chicken, and cook for 3 to 5 minutes, or until slightly browned. Stir in the curry, turmeric, and cumin, and cook for 1 minute. Deglaze the pot with the sherry or white wine and reduce until dry. Pour in the chickpeas and tomatoes and bring to a simmer. Simmer for 1 minute. Pour in the chicken broth, add the cauliflower pieces and return to a simmer. Cook for 2 to 5 minutes or until the cauliflower is cooked. Stirring, pour in the cornstarch/water slurry. Finish with 2 tablespoons butter and the chopped cilantro and adjust seasoning with salt if needed. Serve with toasted bread or pita bread.
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CHIRKEY Tamang
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Avi McClary
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with some crusty bread.
Chukwuyenum Success
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and hearty. I will definitely be making it again.
Zidi Joyia
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus.
Shelby Holloway
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mabb 7928
[email protected]This stew is so delicious and comforting. I love the combination of chicken, chickpeas, and cauliflower. It's the perfect meal for a cold night.
Michelle Curry
[email protected]I'm always looking for new and easy recipes, and this stew definitely fits the bill. It's simple to make and it's always a hit with my family. I highly recommend it!
hua Ni
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the cauliflower and chickpeas in this stew. I also love that it's a healthy and affordable meal.
Beauty salon Meyha Meyha hair cutting
[email protected]I love how versatile this stew is. I've made it with different vegetables and spices, and it always turns out great. It's a great way to use up leftover chicken or vegetables.
Brent Duke
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor. I served it with some mashed potatoes and it was a delicious meal.
Sameer Ashraf
[email protected]I'm not a very experienced cook, but this stew was easy to follow and turned out great. My husband and kids loved it! I will definitely be making this again.
Ariana Alexander
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I will definitely be adding this to my regular meal rotation.
Joseph Fortune
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this stew. The cauliflower was cooked perfectly and didn't have that strong cauliflower flavor. I would definitely make this again.
Noty Aashish
[email protected]I made this stew in my slow cooker and it turned out perfectly. The flavors really meld together over time. I served it with some crusty bread and it was a delicious and comforting meal.
Omoniye Boluwatife
[email protected]This stew was a hit with my family! The chicken was tender and flavorful, the chickpeas added a nice texture, and the cauliflower was a great way to add some vegetables. I will definitely be making this again.