LIGHTER SPAGHETTI AND MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Pulse the sandwich bread in a food processor to form coarse crumbs. Add the beef, 1/4 cup onion, mushroom, 1 tablespoon garlic, parsley, and egg white; season with salt, pepper and nutmeg; pulse again to finely chop and combine. Portion into about 20 meatballs (about 1-inch in diameter) and place on a plate.
- In a medium saucepan, heat the oil over medium heat; add the remaining garlic and onion. Cook, stirring occasionally, until tender, about 10 to 12 minutes. Stir in the tomatoes and broth. Tie sprigs of basil and thyme together with kitchen twine; add to the tomatoes. Bring to a simmer and cook, stirring occasionally, 20 minutes. Add the meatballs and continue to simmer, without stirring, until the meatballs are partially cooked, about 10 minutes. Turn the meatballs; cook 10 minutes more or until fully cooked.
- Meanwhile, cook the pasta according to package directions in boiling salted water; serve the meatballs and sauce over the spaghetti.
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Wayne Wood
[email protected]This recipe is easy to follow and the end result is delicious. The meatballs are tender and juicy, and the sauce is flavorful and rich.
Aslammuneer mughal
[email protected]I'm not a big fan of spaghetti and meatballs, but I really enjoyed this recipe. The meatballs were so flavorful and moist, and the sauce was just the right amount of tangy.
Aakash Grg
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arlana Hawkins
[email protected]I love that this recipe is made with whole grain spaghetti. It makes it a healthier dish.
Samuel Sunday
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the vegetables.
Robison Herick
[email protected]I'm not a big fan of meatballs, but I really enjoyed these ones. They were so moist and flavorful.
Sabir Soomro Music
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Shanti Tamang
[email protected]I love that this recipe uses lean ground beef. It makes it a healthier dish.
Hasan Gamer
[email protected]This recipe is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Afrin Rahman
[email protected]I'm not a big fan of spaghetti and meatballs, but I really enjoyed this recipe. The meatballs were so flavorful and moist, and the sauce was just the right amount of tangy.
Shahzaib Cheema
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aksana luv
[email protected]I love that this recipe is made with whole wheat spaghetti. It makes it a healthier dish.
Frederick Moore
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Nancy Alvarado
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so juicy and flavorful, and the sauce is so rich and delicious.
Abbas Mohmmand
[email protected]This is my go-to spaghetti and meatballs recipe. It's always a crowd-pleaser.
Mariam Mohammed
[email protected]I love this recipe! It's so easy to make and it always turns out great. The meatballs are so moist and flavorful, and the sauce is perfect.
Hunain Sheikh
[email protected]This recipe is a great way to lighten up your favorite comfort food. The meatballs are still packed with flavor, but they're not as greasy as traditional meatballs. And the sauce is just as delicious, but it's not as heavy.
Fernanda Kos
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Saber Ali
[email protected]This spaghetti and meatballs recipe is a keeper! The meatballs were so flavorful and moist, and the sauce was rich and delicious. I will definitely be making this again.