PECAN PIE BRITTLE
"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Provided by rpgaymer
Categories Candy
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
- Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
- Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
- Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
- Break into bite-size pieces and store in an airtight container between sheets of wax paper.
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Monique Francis
[email protected]The pecan pie brittle was a bit too hard for my liking, but the flavor was good. I think I'll try making it again with a lower temperature.
md shorif Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Devika Love
[email protected]I tried this recipe and it turned out great! I used a mix of dark and light brown sugar, which gave the brittle a nice caramelized flavor. I also added a pinch of salt, which helped to balance out the sweetness.
Butt Saab
[email protected]Not bad! A little too sweet for my taste, but overall a good recipe.
Rafaqat Khan
[email protected]This pecan pie brittle was a hit at my holiday party! It was so easy to make and turned out perfectly. The brittle was crisp and buttery, with just the right amount of sweetness. The pecans added a nice crunch and flavor. I will definitely be making