LIGHTER SPINACH PESTO SAUCE
I tried this pesto sauce at my sister-in-law's house and thought it was really good. It has much less oil than a traditional pesto and the picante sauce gives it a nice kick.
Provided by Chris from Kansas
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 1/2 cup picante sauce.
- Blend all remaining ingredients in blender or food processor.
- Fold in remaining picante sauce.
- Mix with hot cooked pasta.
- Refrigerate until ready to use.
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Karim Shaxawan
[email protected]This sauce is a keeper! I'll definitely be making it again.
not me
[email protected]This sauce is so versatile, I can't wait to experiment with it in different recipes.
walid khan
[email protected]I can't wait to try this sauce on my next pizza night.
CPT Kitty420
[email protected]This sauce is perfect for a summer party. It's light and refreshing, and it's a great way to use up all the fresh herbs from my garden.
kingdom precious
[email protected]This sauce is a great way to sneak some extra veggies into your diet. My kids don't even realize they're eating spinach!
Raja Mallik
[email protected]I love the zesty flavor of the lemon in this sauce. It really brightens up the flavor of the spinach and pistachios.
Ainu Shah
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish.
Seko Cuku
[email protected]I'm so glad I found this recipe. It's a healthier alternative to traditional pesto sauce, and it's just as delicious.
Patience Nkansah
[email protected]This sauce is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Chit Yin Htoo
[email protected]I've made this sauce several times now, and it's always a hit. It's my go-to pesto sauce recipe.
Rajani Katuwal
[email protected]My kids love this sauce! They love the nutty flavor of the pistachios and the creamy texture.
Ahmëd Yassïnë Mahdi
[email protected]This pesto sauce is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
S Redmond
[email protected]This sauce is so creamy and flavorful, I could eat it with a spoon!
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I love the fact that this sauce is made with fresh spinach. It gives it a beautiful color and a boost of nutrients.
Joshua Gaspie
[email protected]I'm always looking for ways to lighten up my favorite recipes, and this pesto sauce is a great example. It has all the flavor of traditional pesto, but without the heavy cream or oil.
HM Mahi
[email protected]This sauce is so easy to make, and it doesn't require any special ingredients. I always have the ingredients on hand, so I can whip up a batch whenever I need it.
Tishae Bennett
[email protected]I love how versatile this sauce is. I've used it on pasta, grilled chicken, and even as a dip for vegetables.
Sk suliman
[email protected]I've tried many pesto sauces before, but this one is definitely my favorite. It's so light and refreshing, and the lemon zest adds a nice touch of brightness.
Susan Shrestha
[email protected]I made this sauce for a party and it was a hit! Everyone raved about how flavorful and creamy it was.
Malik fakhar
[email protected]This pesto sauce was a delightful surprise! I love the vibrant green color and the nutty flavor from the pistachios.