MY GRANDMOTHER'S POTATO CHIP COOKIES
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Provided by littlechef98
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hima Ali
[email protected]I can't wait to try these cookies! They look so delicious.
chrismylee Gorman
[email protected]These cookies are the perfect gift for a potato chip lover. They're sure to be a hit!
Robert Blunt false arrest
[email protected]I made these cookies for a holiday party, and they were a huge hit. Everyone loved them!
Janvier Mbelete
[email protected]These cookies are a great way to use up leftover Halloween candy. I chopped up some Reese's Pieces and added them to the dough.
Terry Terence
[email protected]I sprinkled some sea salt on top of the cookies before baking, and it gave them a nice salty crunch.
Muhindo Emmanuel
[email protected]I added a teaspoon of cinnamon to the dough, and it gave the cookies a nice warm spice flavor.
Babar King
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips, and I think it gave the cookies a richer flavor.
Shyamu Sah
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer before baking.
Mausam Xettri
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone who loves sweet treats.
Hajra Khan
[email protected]I'm not a huge fan of potato chips, but I actually really enjoyed these cookies. The potato chips add a nice salty crunch that balances out the sweetness of the cookie.
sonia G
[email protected]These cookies are a great way to use up leftover potato chips. They're also a fun and easy snack to make with kids.
AMARA Vivadiva
[email protected]These cookies are a fun and unique twist on the classic chocolate chip cookie. I love the addition of potato chips, which gives them a salty crunch.
Hillary Mokua
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Cadnan Aadan
[email protected]These cookies are the perfect combination of sweet and salty. They're also really easy to make, which is a plus.
Hjd Hshbbhg
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're delicious! The potato chips give them a really interesting texture and flavor.
Tshiamo Maseko
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a party or potluck.
Veronica Roux
[email protected]I love the unique flavor of these cookies. The potato chips add a salty crunch that pairs perfectly with the sweet dough. They're also really easy to make, which is a bonus.
Kashif Rafiq
[email protected]These cookies were a hit with my family! They're crispy on the outside and chewy on the inside, with just the right amount of sweetness. I'll definitely be making them again.