LIGURIAN FISH AND POTATOES
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. On a plate or tray large enough to hold fish in one layer, sprinkle salt to a depth of about 1/8-inch. Lay cod on it, and cover it with another layer of salt. Set aside.
- Peel potatoes and slice less than 1/4 inch thick, using a mandoline if possible. Toss potatoes in an 8-by-11-inch or similar size baking pan with all but 2 tablespoons oil. Season potatoes liberally with salt and pepper, spread them evenly in pan, and place pan in oven.
- Cook potatoes for about 30 minutes, shaking pan once or twice to make sure they don't stick. Potatoes should be tender when pierced with a thin-bladed knife. Rinse fish well, then dry it. Place on top of potatoes, drizzle with remaining olive oil, sprinkle liberally with pepper, and return pan to oven. Cook until fish is done, 8 to 12 minutes depending on its thickness. (A thin-bladed knife will pass through it easily.) Garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 16 grams, Carbohydrate 40 grams, Fat 20 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 3 grams, Sodium 1034 milligrams, Sugar 2 grams
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mariner harmony
[email protected]This was an excellent recipe! The fish was cooked perfectly and the potatoes were crispy and flavorful. The sauce was also very good. I would definitely make this again.
Coralie Robinson
[email protected]This recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the potatoes were crispy and flavorful. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and ea
Danish Bhatti
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices. The fish was also a bit overcooked.
Precious Uruntie
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the potatoes are crispy on the outside and fluffy on the inside. The sauce is also very flavorful. I highly recommend this recipe.
Billi jo Depoister
[email protected]This was a great recipe! The fish was cooked perfectly and the potatoes were crispy and flavorful. The sauce was also very good. I would definitely recommend this recipe.
Cindi Rogers
[email protected]I tried this recipe with some modifications. I used cod instead of sea bass and added some vegetables to the roasting pan. The dish turned out great! The fish was flaky and flavorful, and the vegetables were roasted to perfection. I'll definitely be
Farman ali Chandio
[email protected]Not a fan of this recipe. The fish was overcooked and the potatoes were undercooked. The sauce was also bland. I wouldn't recommend this recipe.
Storm Hum
[email protected]This recipe was easy to follow and the end result was amazing! The fish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very flavorful. I would definitely recommend this recipe to anyone l
Malik Salman
[email protected]Simple yet delicious! The fish was flaky and moist, and the potatoes were perfectly roasted. The herbs and lemon added a nice touch of flavor. I'll definitely be making this again.
Mehtab Iqbal
[email protected]Made this for dinner last night and it was a hit! The fish was cooked to perfection and the potatoes were crispy and golden brown. The sauce was also delicious, with a nice tangy flavor. Will definitely be making this again.
Jennifer Precious
[email protected]This Ligurian fish and potatoes recipe was a delightful culinary journey! The flavors were beautifully balanced, with the tender fish and crispy potatoes complementing each other perfectly. The addition of herbs and lemon zest brought a refreshing br