LIMA BEAN AND DUMPLING SOUP RECIPE - (4/5)
Provided by รก-25481
Number Of Ingredients 5
Steps:
- Fill large pot 1/2 with water. Add limas and about 1 teaspoon salt. Bring to a boil, then turn down heat and simmer for about 20 minutes. Add one can petite tomatoes and simmer for 20 minutes more. Add one can whole corn with juice and one stick of butter. Bring to boil and add dumplings, breaking them into about 3-inch strips. Turn down heat and allow to simmer about 20-30 more minutes. Season to taste with salt and pepper. Stir and check to make sure dumplings do not stick together.
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Emon Haldar
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Angiethoe Skhosana
[email protected]This is a great recipe for a hearty and flavorful soup. I added some diced carrots and celery to the soup for extra vegetables.
carshawn young
[email protected]This soup was delicious and easy to make. I used frozen lima beans and it still turned out great. I will definitely be making this again.