This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen
Provided by Ellen Bales
Categories Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
- 2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
- 3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
- 4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
- 5. Serve while hot with a favorite meat, or on its own with a salad and bread.
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kassia Mercer
[email protected]I'm always looking for new recipes to try. This lima bean bake looks like a great option. I can't wait to try it!
Abbas Naqvi
[email protected]Lima bean bake is a classic comfort food. This recipe is easy to follow and the results are delicious.
Joseph Onchera
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Beryl Ugorji
[email protected]This lima bean bake is a great way to get your kids to eat their vegetables. My kids loved it!
Ryan Rodriguez
[email protected]I'm not a big fan of lima beans, but this recipe was surprisingly good. The lima beans were cooked perfectly and the sauce was flavorful.
Nowrin Akther
[email protected]This recipe was easy to follow and the lima bean bake turned out great! I will definitely be making it again.
prajjwal mulmi
[email protected]This lima bean bake is delicious! The lima beans are cooked perfectly and the sauce is creamy and flavorful. I especially loved the crispy breadcrumb topping.
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[email protected]This recipe is a great way to use up leftover lima beans. I had a can of lima beans in my pantry and I wasn't sure what to do with them. I found this recipe online and decided to give it a try. I'm glad I did! The lima beans were delicious and the sa
Azan khan Azan
[email protected]I wasn't sure how I would like lima beans, but this recipe changed my mind! The beans were creamy and flavorful, and the sauce was delicious. I will definitely be making this again.
Anish Pokhrel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Ahmad Aminu
[email protected]I've made this recipe several times and it always turns out great. The lima beans are cooked perfectly and the sauce is creamy and flavorful. I like to add a little bit of diced ham or bacon for extra flavor.
Maxamud Cabdisamad
[email protected]This lima bean bake was a hit with my family! It was easy to make and had a delicious, comforting flavor. I especially loved the crispy breadcrumb topping.