LIMA BEAN CASSEROLE
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring out from fridge, bring it to room temperature and then heat oven to 350°F. Place in preheated oven for approx 20 minutes, take out of the oven & sprinkle on the cheese, crumbs & butter return to oven. Place it approx 6 inches below broiler and broil for approx 10 minutes or until the crumb mixture is golden and the casserole is heated through.
Provided by Bergy
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the lima beans until tender 8-10 minutes.
- Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
- Cook for about 4 minutes.
- Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
- Transfer to an oven proof dish.
- Combine remaining cheese, butter and bread crumbs.
- Sprinkle over the beans.
- Broil 2-3 minutes until cheese has melted and the top is golden.
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Susy Garcia
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's very filling.
The Real Bagface
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. My kids loved it!
DeathFire Wolf
[email protected]I've never been a fan of lima beans, but this casserole changed my mind. It was delicious!
Danish ch Danish ch
[email protected]This is good stuff! The casserole was cheesy, creamy, and flavorful. I especially liked the crispy topping.
Dayson Kaphadzare
[email protected]I love that this recipe is easy to make and it's also very affordable. It's a great way to feed a crowd on a budget.
Irene Mwesh
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover lima beans.
Rehankhan Khanrehan
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it and asked for the recipe.
Md sowaieb
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and filling. I always feel better after eating it.
Vivesh Sharma
[email protected]I'm new to cooking and this recipe was very easy to follow. The casserole turned out great and my family loved it. Thank you for sharing!
Asiatic Greetings
[email protected]I made this casserole for my family last night and they loved it! The flavors were perfect and the casserole was very creamy. I will definitely be making this again.
Modesty is Beauty
[email protected]This casserole is a great way to use up leftover lima beans. It's also a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week.
SSEGUJJA MUHAMMAD
[email protected]I love lima beans and this casserole is one of my favorites. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Tahir Latif
[email protected]This recipe was easy to follow and the casserole turned out great! I made it for a potluck and it was a big hit. Everyone loved it.
imtiaz King
[email protected]I'm not usually a fan of lima beans, but this casserole changed my mind. The beans were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Steven Barthalow
[email protected]This is an amazing recipe! I made it last night and it was a hit with my family. The lima beans were creamy and flavorful, and the casserole was cheesy and gooey. Will definitely be making this again.