121 WHIPPED CREAM
Steps:
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Note: Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.
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Masab Khan
[email protected]I was a bit skeptical about making whipped cream from scratch, but this recipe proved me wrong. It was so easy to make, and it tasted just as good as store-bought whipped cream.
Kitts Lawrence
[email protected]This is the easiest whipped cream recipe I've ever tried! I whipped it up in just a few minutes, and it was perfect. So delicious and creamy.
Waqas Khokhar
[email protected]I've been making whipped cream this way for years, and it always turns out perfect. It's so light and fluffy, and it holds its shape well. I love using it on top of pies, cakes, and even just fresh fruit.