LIMA BEAN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a saucepan of salted water to a boil. Add the lima beans and garlic and simmer until tender, 18 to 20 minutes. Drain and rinse under cold water to cool slightly (the beans should be warm but not hot).
- Pulse the lima beans, garlic, parsley, lemon zest, lemon juice and 1 1/2 teaspoons salt in a food processor until just combined. With the motor running, pour in the olive oil and process until incorporated but still slightly chunky. Transfer to a bowl and top with the bacon. Serve warm or at room temperature with pita chips and/or vegetable sticks.
- Buy lima beans frozen: They're bright green and buttery tasting. The olive-colored, mushy lima beans you remember from childhood were probably canned.
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Mallory Wright
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Alihaseeb Alihaseeb
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it.
Dolly Campbell
[email protected]This dip is really good, but it's a little too spicy for me. Next time I'll use less cayenne pepper.
Cindy Aviles
[email protected]I followed the recipe exactly and my dip turned out really watery. I'm not sure what I did wrong.
Farzana Muhammad
[email protected]This dip is a little too bland for my taste. I would add some more spices or herbs to give it more flavor.
Ginikachukwu Nwafor
[email protected]I'm not sure why this recipe calls for canned lima beans. I think fresh lima beans would be much better.
Jacob Johnston
[email protected]This dip is so versatile! I've used it as a sandwich spread, a vegetable dip, and even a pizza topping. It's always delicious.
Anees Azam
[email protected]I love that this dip is made with simple, wholesome ingredients. It's perfect for a healthy snack or appetizer.
Laxman Tharu
[email protected]This dip is a great way to use up leftover lima beans. It's also a healthy and delicious snack.
Sheila Stephens
[email protected]This is the best lima bean dip I've ever had! It's so creamy and flavorful. I highly recommend it.
Ashwariya Maheshwari
[email protected]I'm not a big fan of lima beans, but this dip is delicious! The other ingredients really balance out the flavor.
Bentley Card
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Kushal Century
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lima beans add a unique flavor and texture to the dip. It's perfect for dipping veggies, chips, or crackers.
Malik Lewis
[email protected]This lima bean dip was a hit at my last party! It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making it again.