LIMA BEAN HUMMUS

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Copycat recipe for Roots lima bean hummus in Asheville, NC!

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 6

Number Of Ingredients 13

3 tablespoons safflower oil, or more as needed
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 tablespoon white vinegar
1 ½ teaspoons tamari (gluten-free soy sauce)
½ teaspoon ground cumin
½ teaspoon Celtic sea salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 (1x4 inch) piece kombu seaweed (such as Emerald Cove®)
1 pinch cayenne pepper
1 ¾ cups cooked lima beans
1 tablespoon chopped fresh parsley, or more to taste

Steps:

  • Combine safflower oil, tahini, lemon juice, vinegar, tamari, cumin, salt, black pepper, garlic, kombu, and cayenne pepper in a blender or food processor; blend until smooth. Add lima beans and blend until smooth, adding more oil as desired. Add parsley and pulse just until mixed.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 23.3 g, Fat 9.7 g, Fiber 4 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 1035.5 mg, Sugar 0.2 g

Destiny Morrow
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Lima bean hummus? That's a new one to me. I'm intrigued.


Robert Neal
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This recipe looks delicious! I can't wait to try it.


GreenPool
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Can I use dried lima beans instead of canned beans?


m amir malik m amir malik
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I'm allergic to tahini. Do you have any suggestions for a substitute?


FITNESS GOALS
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This hummus is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.


Faraj Marzouq
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I'm not a big fan of lima beans, but this hummus is delicious! I'll definitely be making it again.


Trinity Gaming
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This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


mes Tm
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I love the addition of tahini in this recipe. It gives the hummus a rich and creamy flavor.


Hef Row
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This hummus is a great way to use up leftover lima beans.


Abdul Rasheed Shar Bloch
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I served this hummus with pita chips, vegetables, and crackers. It was a hit with my friends and family.


Hanif Jan
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This hummus is so easy to make. I just threw all the ingredients in my food processor and blended it until it was smooth.


Shahbaz Mahi
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I love that this recipe uses lima beans instead of chickpeas. It gives the hummus a unique flavor and texture.


Ratul Ahmed
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This lima bean hummus is amazing! It's so creamy and flavorful, and the perfect healthy snack or appetizer.