LIMA BEAN MEDLEY
Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that goes well with many main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute the green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes. Reduce heat; simmer, uncovered, for 5 minutes. , Add lima beans and corn; cover and simmer 10 minutes longer or until vegetables are tender, stirring occasionally. Stir in the basil, salt and pepper.
Nutrition Facts : Calories 145 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Adiba A
[email protected]I love lima beans, and this recipe looks like a great way to cook them.
Mahdy Dana
[email protected]This recipe is a great idea for a healthy and tasty meal.
Abdul Daniels
[email protected]I'm not a big fan of lima beans, but this recipe might change my mind. I'm going to give it a try.
James Sumo
[email protected]This looks like a delicious recipe. I'm going to try it this weekend.
Sadeq Hossain
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Bokang Makgota
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Adhora Adhora
[email protected]I'm so glad I found this recipe. It's a great way to enjoy lima beans, and it's a healthy and delicious meal.
Sonu Prince
[email protected]This dish is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for dinner.
Christina Welch
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the spices to your taste.
Md Ononto
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious.
Mustafa Lai
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Stella Oluchi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lima beans, and they even asked for seconds!
Emraan Ghauri
[email protected]I'm always looking for new ways to cook lima beans, and this recipe didn't disappoint. The beans were creamy and flavorful, and the vegetables added a nice crunch.
Sultana Rajia
[email protected]This dish was a great way to use up some leftover lima beans. It was quick and easy to make, and the results were delicious.
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[email protected]I've never been a big fan of lima beans, but this recipe changed my mind. The combination of vegetables and spices was perfect, and the beans were cooked to perfection.
Christine Clowdus
[email protected]This lima bean medley was a hit! The flavors were amazing, and the instructions were easy to follow. I'll definitely be making this again.