LIMA BEAN PASTA
This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.
Provided by Julia
Categories Main Dish Recipes Pasta
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 56.4 g, Cholesterol 8.8 mg, Fat 18 g, Fiber 6.9 g, Protein 15.9 g, SaturatedFat 3.9 g, Sodium 580.3 mg, Sugar 1.9 g
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Travis Greene
[email protected]This dish looks amazing.
panjab di mitti
[email protected]I can't wait to try this recipe.
muslim Muhammad
[email protected]This dish is a great way to impress your friends and family.
demileigh Coyne
[email protected]I'm adding this recipe to my regular rotation.
Gobinda Regmi
[email protected]This pasta is a must-try for any lima bean lover.
Toqeer Mazhar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Daud Ali
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Princetari 005
[email protected]I highly recommend this recipe. It's a great way to change up your pasta routine and get your kids to eat their vegetables.
Mukee Kee
[email protected]This is the best lima bean pasta recipe I've ever tried. It's easy to make, delicious, and healthy. What more could you ask for?
Chris KC ENTERTAINMENT
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different types of beans. It always turns out great.
Nkosinathi Nicholus
[email protected]This pasta is a great meal-prep option. I make a big batch on the weekend and then eat it for lunch throughout the week.
Kasimbi Hannington
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like lima beans.
Gourab Ga
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. The lima beans are blended into the sauce, so they're almost invisible.
Veronique Joseph
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this dish. The sauce is so flavorful that it really masks the taste of the beans.
Tachina Gunnels
[email protected]This pasta is a hit with my kids! They love the creamy sauce and the lima beans add a fun pop of color.
M Naeem M Naeem
[email protected]This dish is a great way to use up leftover lima beans. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Sudhiranjandas Gupta
[email protected]The sauce is incredibly flavorful, with just the right amount of spice. I especially love the addition of fresh herbs.
Georgia Farnsworth
[email protected]I love that this recipe uses whole wheat pasta. It makes the dish more nutritious and filling.
Gulzar Jani
[email protected]Absolutely delicious! This lima bean pasta is a great way to get your daily dose of protein and fiber. It's also super easy to make, which is a huge plus for me as a busy working mom.