LIMA BEAN, POTATO, AND GARLIC PURéE WITH POTATO CRISPS
Categories Condiment/Spread Garlic Potato Side Lima Bean Healthy Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large saucepan combine potatoes, peeled and cut into 1-inch pieces, and garlic with enough water to cover by 1 inch and simmer, covered, 8 minutes. Add lima beans and simmer 8 minutes more, or until potatoes are tender.
- Reserve about 3/4 cup cooking liquid. Drain mixture in colander and force through a food mill fitted with a medium disk into a bowl. Stir in butter, salt and pepper to taste, and enough reserved liquid to reach desired consistency. Purée, covered and chilled, 1 day.
- Serve purée topped with potato crisps.
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Guy Calaz
c-g@gmail.comI can't wait to try this recipe! It looks so delicious and easy to make.
Nono Ab
nono-a94@yahoo.comI'm always looking for new and interesting ways to cook lima beans. This recipe definitely fits the bill!
Sam Abate
s.a97@yahoo.comThis recipe is a great way to use up leftover lima beans and potatoes. It's also a very affordable dish to make.
Josiyah Phillips
phillips.josiyah@hotmail.comI made this dish for a potluck and it was a big hit! Everyone kept asking me for the recipe.
Rohit Rai
rrohit@aol.comI'm a vegetarian and I loved this dish! It's a great way to get your daily dose of protein and vegetables.
A_h Labihi
a-l67@gmail.comThis dish was a hit at my dinner party! Everyone loved the unique flavor combination and the crispy potato crisps.
Joan Tutor
joan.t23@hotmail.comI followed the recipe exactly, but my puree turned out lumpy. Not sure what went wrong.
Omar Kadi
kadi71@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Rana Sheryar
sheryar-r@hotmail.comI'm not a big fan of lima beans, but I was pleasantly surprised by this dish. The puree was smooth and flavorful, and the potato crisps added a nice crunch. I'll definitely be making this again.
Rehan Raja
r.r85@gmail.comThis dish was easy to make and very tasty. I especially liked the contrast between the creamy puree and the crispy potato crisps.
M R jani
m-jani26@hotmail.co.ukI tried this recipe last night and it turned out great! The puree was creamy and flavorful, and the potato crisps were crispy and addictive. My family loved it.
Eric Naomi
naomi-eric@gmail.comThis lima bean, potato, and garlic puree was a delightful surprise! The combination of flavors and textures was perfect, and the crispy potato crisps added a nice touch of crunch. I'll definitely be making this again.