LIMA BEAN PURéE
Categories Food Processor Bean Side Quick & Easy Lima Bean Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine 6 cups water, lima beans, garlic, and rosemary sprig in large saucepan. Boil until beans are very soft, about 20 minutes. Drain, reserving cooking liquid. Discard rosemary sprig. Transfer bean mixture to processor. Add butter and puree until smooth, adding some of reserved cooking liquid by tablespoonfuls as needed to moisten. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring occasionally and adding more reserved cooking liquid as needed to moisten.)
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Ihtisham Gaming
[email protected]I can't wait to try this recipe! It looks so easy to make.
dôgus utôôpia
[email protected]I'm going to try this recipe for my next potluck. I think it will be a hit!
Nevia Rogić
[email protected]I'm bookmarking this recipe for later. It looks delicious!
Andy Minett
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Jessica Sampson
[email protected]I'm allergic to lima beans, so I can't try this recipe. But it sounds delicious!
Tanah Bebi
[email protected]This lima bean puree is a great side dish for any occasion. I served it at a dinner party last night, and it was a hit with my guests. They all raved about how creamy and flavorful it was.
Shafiq Khan
[email protected]I'm not a big fan of lima beans, but I thought I'd give this recipe a try. I'm glad I did! The puree was surprisingly delicious. I'll definitely be making it again.
Ismene Laplante
[email protected]This lima bean puree is a great way to get your kids to eat their vegetables. My kids loved it! I served it with chicken nuggets and mashed potatoes, and they ate it all up.
Hector Rivera
[email protected]I love lima beans, so I was excited to try this recipe. I wasn't disappointed! The puree was creamy and flavorful. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.
Luke Krueger
[email protected]This recipe is a great way to use up leftover lima beans. I had a can of lima beans in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm glad I did! The puree was delicious and easy to make.
June Simon
[email protected]I followed the recipe exactly, but my lima bean puree turned out lumpy. I'm not sure what I did wrong.
Ghaza Tco
[email protected]This lima bean puree was a bit bland for my taste. I think it could have used more seasoning. I would also recommend adding some chopped herbs or vegetables to give it more texture and flavor.
Ngenue Larisa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lima bean puree was surprisingly delicious. I loved the combination of flavors and textures. It was the perfect side dish to my roasted chicken. I'll definitely be making thi
Bophelo Mpilo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. I love the creamy texture and the delicate flavor. It's the perfect side dish for any occasion.
Shibu Yadav
[email protected]5 stars! This lima bean puree was a hit with my family. Even my picky kids loved it! I served it with grilled salmon and roasted potatoes, and it was the perfect complement to both dishes. I'll definitely be adding this recipe to my regular rotation.
King Tylah49
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this puree without any problems. The instructions were clear and concise, and the ingredients were easy to find. I'll definite
BALOCH FF
[email protected]This lima bean puree was an absolute delight! The texture was incredibly smooth and creamy, and the flavor was perfectly balanced. I especially appreciated the subtle hint of garlic and herbs. It was the perfect side dish to my roasted chicken and ve