LIMA BEANS AND ROASTED CORN
This recipe can be made year round using frozen lima beans, but the fresh beans have a creamy texture and appealing flavor that is unmistakably better.
Provided by J. White Harris
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Bring the lima beans and 1 inch of water to a boil in a saucepan. Reduce the heat and simmer, covered, until tender, 5 minutes for frozen beans. Drain and set aside.
- 2. While the lima beans are simmering, put the 4 cups of corn and 2 inches of water in a saucepan and bring to a boil. Reduce the heat and simmer, covered, until tender, 3 to 5 minutes.
- 3. Drain well and roast the corn in a large, dry cast iron skillet, stirring occasionally, until golden brown, about 3 minutes. Stir in the lima beans, chives, tarragon, butter, salt and pepper. Cook until the flavors are blended, about 5 minutes. Serve at once.
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Tharanga Gunarathne
[email protected]I would love to try this recipe, but I'm allergic to lima beans. Do you think I could substitute another bean?
Nijam uddin Nijam uddin
[email protected]This dish is perfect for a summer cookout.
Olivia Nolte
[email protected]I've never had lima beans before, but this recipe made me a fan. The roasted corn added a nice sweetness and crunch.
BIANCA Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables.
jihad hossan
[email protected]I'm not sure what went wrong, but my lima beans turned out mushy. Maybe I cooked them for too long.
warren pete welsh jr
[email protected]This recipe is a great way to use up leftover lima beans and corn.
Mehedi hasan Rafi
[email protected]I made this dish for my family and they loved it! The lima beans were tender and the roasted corn was sweet and flavorful.
Camí la Pro C:
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference.
Yuvansri Yuvansri
[email protected]I'm always looking for new ways to cook lima beans, and this recipe did not disappoint. The roasted corn added a nice smoky flavor.
Hamzox El GHAIABI
[email protected]This recipe was easy to follow and the end result was delicious! The lima beans and roasted corn were a great combination.
Nazkt
[email protected]I loved this recipe! The lima beans and roasted corn were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Abdul Mukit
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Borun biswas
[email protected]I'm not a big fan of lima beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The lima beans were actually really good, and the roasted corn added a nice sweetness. I'll definitely be making this again.
Shaggy Roger
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Hamra Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The lima beans and roasted corn are a perfect combination.
Osama Prince
[email protected]This dish was a disappointment. The lima beans were overcooked and the roasted corn was bland. I would not recommend this recipe.
HARUNA SHEHU ABUBAKAR
[email protected]Followed the recipe exactly and it turned out great! The lima beans were tender and the roasted corn added a nice smoky flavor. Perfect for a summer cookout.
dorji pelzom
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The combination of the roasted corn and the creamy sauce was amazing. I'll definitely be making this again.
khaqim Khan
[email protected]This recipe was a hit! The lima beans and roasted corn were perfectly cooked and flavorful. I added a bit of extra spice with some cayenne pepper, and it turned out delicious. Will definitely be making this again.