LIMA BEANS WITH SWISS CHEESE AND ALMONDS
Steps:
- Cook beans in boiling water until tender; Drain and set aside. Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned. Warm milk. Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes. Gradually add warm milk. Stir until sauce develops and thickens. Mix in lima beans and 1 1/2 cup cheese. Pour mixture into 2 quart casserole. Sprinkle top with almonds and remaining cheese. Bake at 350 for 30 minutes.
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Md nafish Md nafish
[email protected]I'm sorry, but this recipe was just not good.
md samir
[email protected]This dish was bland and boring.
Daisy Mahlangu
[email protected]I wouldn't recommend this recipe to anyone.
Ali Pop
[email protected]This recipe was a waste of time and ingredients.
Monuj Kanti Das Chowdhury
[email protected]I'm not sure I would make this dish again. It was just okay.
Brad Bayliffe
[email protected]This dish is a great way to get kids to eat their vegetables.
Ayter Khan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Marius Nita
[email protected]This is a great recipe for a healthy and satisfying meal.
Masallah Mobile
[email protected]I've made this dish several times and it's always a hit.
Jeffrey Weaver
[email protected]This dish is perfect for a potluck or party.
Matthew Osayi
[email protected]I'm not a big fan of lima beans, but this recipe made them taste delicious.
kason hennigan
[email protected]This dish is a great way to use up leftover lima beans.
afzaal ali
[email protected]I love the combination of lima beans, Swiss cheese, and almonds.
Enrique Cardozo
[email protected]This recipe was easy to follow and the dish turned out great.
Fawad khattak
[email protected]The lima beans were a little bland, but the Swiss cheese and almonds helped to add some flavor.
Ali Waqar Hasan
[email protected]I added some diced ham to the dish and it was delicious!
Victor Scarlet
[email protected]This is a great recipe for a quick and easy weeknight meal.
Raja Shehzad
[email protected]The lima beans were a bit too soft for my taste, but the overall flavor was great.
pawan khatiwada
[email protected]I've never cooked with lima beans before, but this recipe made it easy and delicious.
Sarfarz Ahmad
[email protected]This dish was a hit with my family! The lima beans were cooked perfectly and the Swiss cheese and almonds added a delicious flavor.