LIMA BEANS WITH WILD MUSHROOMS AND CHARD
Provided by Jeanne Thiel Kelley
Categories Mushroom Side Sauté Low Fat Vegetarian High Fiber Lima Bean Healthy Low Cholesterol Vegan Swiss Cheese Simmer Boil Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place lima beans in large bowl with enough water to cover by 5 inches. Soak overnight.
- Bring 2 cups water and dried mushrooms to boil in small saucepan. Using slotted spoon, transfer mushrooms to medium bowl; reserve liquid in saucepan.
- Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, 10 minutes. Drain beans; add to pot. Pour in mushroom liquid, leaving sediment behind. Add 6 cups water. Bring to simmer; skim foam from top. Stir in red pepper and thyme. Simmer partially covered until beans are tender, 45 minutes. Season with salt. Chop mushrooms; add to pot. Simmer uncovered over medium heat until beans and mushrooms are very tender, stirring occasionally and adding water to thin as needed, about 15 minutes longer. DO AHEAD: Can be made 3 days ahead. Cool, then cover and chill. Rewarm beans before continuing.
- Add chard to beans. Cover pot; cook until chard is tender, stirring often, about 8 minutes. Season with salt and pepper.
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jmoala 101
[email protected]I'm always looking for new ways to cook lima beans, and this recipe is a keeper. It's easy to make and the results are delicious.
Elizabeth Alexandra
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the lima beans and the mushrooms, and they always ask for seconds.
Rose Tulip
[email protected]I wasn't sure how I would like the combination of lima beans, mushrooms, and chard, but I was pleasantly surprised. The flavors worked really well together.
MineRob King
[email protected]This dish is a great way to use up leftover lima beans. I usually have some leftover from making soup, and this is a great way to turn them into a delicious meal.
Suhana Shrestha
[email protected]I've made this dish several times, and it's always a hit with my family. They love the creamy texture of the lima beans and the savory sauce.
LD LAWEN
[email protected]I'm a vegetarian, and I'm always looking for new and exciting meatless recipes. This lima bean dish definitely fits the bill.
Maryam Omarzade
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy, delicious, and always a crowd-pleaser.
margaret githinji
[email protected]I love the versatility of this dish. I've made it with different types of mushrooms and greens, and it always turns out great.
Onur Haltas
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The lima beans were cooked to perfection and the sauce was incredibly flavorful.
tanveer khan rind
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor profile and the tender texture of the lima beans.
Sabi Moktan
[email protected]I'm not usually a fan of lima beans, but this dish changed my mind. The combination of flavors and textures was simply irresistible.
Ali khan Rohan
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I especially appreciated the use of fresh herbs, which really elevated the dish.
Lusia Khoza
[email protected]This lima bean dish with wild mushrooms and chard was an absolute delight! The flavors were incredibly well-balanced, with the earthy notes of the mushrooms and the slight bitterness of the chard complementing the creamy texture of the lima beans per