LIME ALMOND CHEESECAKE
Provided by Olga Toth
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. and butter a 10-inch springform pan.
- Make crust:
- In a food processor pulse almonds until finely ground and transfer to a bowl. Dust sides of springform pan with about 3 tablespoons ground almonds, knocking excess back into bowl. Melt butter and cool slightly. Stir butter and sugar into almonds until combined well and press evenly onto bottom of springform pan.
- Make filling:
- In a large bowl with an electric mixer beat cream cheese and sugar on low speed 2 minutes. Add lime juice and a pinch salt and beat until smooth. Add eggs 1 at a time, beating well after each addition.
- Pour filling into pan and bake cheesecake 45 minutes. Remove cheesecake from oven (keep oven at 350°F.) and let stand 10 minutes.
- Make topping while cheesecake is baking:
- Let sour cream stand at room temperature 30 minutes. In a bowl whisk together sour cream, sugar, lime juice, and almond extract.
- Drop spoonfuls of topping around edge of cheesecake and spread gently over entire top of cake, smoothing evenly. Bake cheesecake in middle of oven 10 minutes and transfer immediately to refrigerator. Chill cheesecake at least 8 hours, or until cold, and up to 2 days, covering after 8 hours. Run a thin knife around edge of pan and remove side.
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Ft gf6
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. The lime flavor was refreshing and it wasn't too sweet. I would definitely make this again.
Yojana Bhusal
[email protected]This cheesecake was easy to make and it turned out great! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. The lime flavor was refreshing and it wasn't too sweet. I would definitely recommend this rec
Jackline Mabihya
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was delicious and the filling was creamy and smooth. The lime flavor was a nice touch, and it wasn't too overpowering. I would definitely recommend this recipe.
Yared Terefe
[email protected]This cheesecake was a bit of a disappointment. The crust was soggy and the filling was too dense. I think I may have overmixed the batter, which could have contributed to the problems. I would be willing to try this recipe again, but I would make sur
rachel pitts
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. The lime flavor was subtle but present, and it paired perfectly with the sweetness of the cheesecake. I would definitely r
rhymes kato
[email protected]The cheesecake was good, but I found the crust to be a bit dry. I think I would have preferred a graham cracker crust instead. The filling was creamy and smooth, and the lime flavor was refreshing. Overall, I thought this was a good recipe, but I wou
Me Biplob Khan
[email protected]This cheesecake was a bit too tart for my taste, but my friends loved it. The crust was delicious and the filling was creamy and smooth. I would recommend this recipe to anyone who loves lime-flavored desserts.
Mitchel Cox
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The lime flavor was refreshing and the almond crust was a nice change from the usual graham cracker crust. I would definitely recommend this recipe.
Eddie Mcglothin
[email protected]This cheesecake was so easy to make and it turned out perfect! I love the lime flavor, and the almond crust was a great addition. I will definitely be making this again.
Shenika Phillips
[email protected]Just made this cheesecake for a party and it was a huge hit! Everyone loved the combination of lime and almond. The crust was especially popular, and several people asked for the recipe. I will definitely be making this again.
Ashim Das
[email protected]This lime almond cheesecake turned out absolutely delicious! The filling was creamy and smooth, with the perfect balance of sweetness and tartness. The almond crust was a delightful twist on the classic graham cracker crust, and it added a wonderful