LIME AND BLACK PEPPER COOKIES
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- 1. In the bowl of a stand mixer or in a large bowl using an electric mixer, beat the butter and sugar until light and fluffy, 3 to 5 minutes. Add the milk, vanilla and egg, and beat over low speed just to incorporate. 2. In a separate mixing bowl, whisk together the flour, lime zest, baking powder, pepper and salt, breaking up any lumps. 3. With the mixer on low speed, slowly incorporate the dry ingredients into the butter mixture. 4. Place dough on a sheet of plastic wrap and roll into a log shape about 2 inches in diameter. Wrap in plastic wrap and refrigerate until chilled, about 1 hour. 5. Heat the oven to 350 degrees. Remove the dough log and slice crosswise into cookies one-fourth inch thick. Place the cookies on a lightly greased baking sheet and bake until a light golden brown, 10 to 15 minutes. 6. Remove the cookies and cool on a rack. Dust the cooled cookies lightly with confectioner's sugar (and black pepper, if using). Each of 48 cookies: 54 calories; 1 gram protein; 8 grams carbohydrates; 0 fiber; 2 grams fat; 1 gram saturated fat; 10 mg. cholesterol; 4 grams sugar; 29 mg. sodium.
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Sangam Gautam
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lime and black pepper flavors complement each other.
SAMSE ALAM
[email protected]I'm not a big fan of lime, but I actually really liked these cookies. The black pepper mellows out the lime flavor and makes them more palatable.
Joshua Jonea
[email protected]These cookies are easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and bake sales, and they're always a hit.
Angel Burbridge
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Anam Shezadi
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the lime flavor is perfect for a hot day.
Gracie Nyambura
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper. I'll be making these cookies again and again.
Hasan imam12
[email protected]These cookies are a great way to use up leftover limes. I always have a few limes in my fridge, so it's nice to have a recipe that uses them up.
prabin rai
[email protected]I love the unique flavor of these cookies. They're not your average chocolate chip cookie, but they're just as delicious.
HARIKRISHNA KHADKA
[email protected]These cookies are the perfect afternoon pick-me-up. They're sweet, tangy, and just a little bit spicy.
Md Fahimhossain
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Md Raof Islam
[email protected]These cookies are addictive! I can't stop eating them.
Amanda Brooks
[email protected]I'm not a huge fan of black pepper in desserts, but these cookies were surprisingly good! The pepper adds a nice depth of flavor.
Abbie Vates
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of lime and black pepper.
Praise Matunhu
[email protected]I was skeptical about the black pepper in these cookies, but I'm so glad I tried them! They're delicious! The pepper gives them a subtle warmth that really complements the lime.
Lian Santiago
[email protected]These cookies were a hit at my holiday party! They're the perfect balance of sweet and tart, and the black pepper adds a unique kick. I'll definitely be making these again.