NO BOIL MANICOTTI
This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.
Provided by Smockmock
Categories Manicotti
Time 1h5m
Yield 14 manicottis, 7 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F.
- Combine Ricotta, 4 oz Mozzarella, Parmesan, 1 tsp sugar, egg, nutmeg, parsley, salt and pepper.
- Stuff uncooked manicotti generously with cheese mixture, from both ends. (Tip: I put mixture in a plastic bag and cut off a small corner to squeeze the mixture in the shells easily).
- Arrange manicotti in a single layer in a slightly greased 13 x 9 inch baking dish.
- Combine diced tomatoes, tomato paste, water, onion flakes, basil, rosemary, oregano, sugar, salt and pepper in a small or medium sauce pan and bring to just a boil.
- Pour sauce over manicotti covering completely.
- Cover baking dish with aluminum foil, crimping edges to seal tightly.
- Bake for 40 minutes at 400°F.
- Remove foil, sprinkle generously with remaining mozzarella.
- Bake uncovered for 5 minutes or until cheese is melted.
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nazarali mengal
[email protected]I'm not sure what I did wrong, but my manicotti turned out really dry. I think I'll try a different recipe next time.
Lynda Ruegsegger
[email protected]I followed the recipe exactly, but my manicotti didn't turn out as good as I hoped. I think I might have overcooked them.
Leslie Brown747
[email protected]These manicotti were a little bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Byamukama Gilbert
[email protected]I've never had manicotti before, but I tried this recipe and I'm hooked. They're so cheesy and delicious.
Onni Peltopera
[email protected]I'm not a very experienced cook, but I was able to make these manicotti with no problems. They turned out great and my family loved them.
Fazian Jutt786
[email protected]I made these manicotti for a party and they were a huge hit. Everyone raved about how good they were.
jose esp
[email protected]These manicotti were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
malak amin
[email protected]I'm not a big fan of manicotti, but I tried this recipe and I was really impressed. The manicotti were light and fluffy, and the filling was flavorful.
Krystal Rodriguez
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I would definitely recommend it to others.
Tarik Asefa
[email protected]I followed the recipe exactly and the manicotti turned out great. The only thing I would change is to add a little more garlic to the filling.
chrissy flores
[email protected]These manicotti were cheesy, flavorful, and a hit with my guests. I will definitely be making them again.
Koopa Fan
[email protected]I've made manicotti before, but this recipe was so much easier. I loved not having to boil the noodles separately.
Mamata Sundas
[email protected]I was skeptical about a no-boil manicotti recipe, but I was pleasantly surprised. The manicotti turned out perfectly cooked and the filling was delicious.
BD Mim
[email protected]My family couldn't get enough of these manicotti! I'll definitely be adding this recipe to my regular rotation.