LIME AND GARLIC SOUP
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained tomatoes in place of fresh.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.
- Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes.
- Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium.
- Stir in lime juice and salt and pepper.
- Taste and add more salt, pepper and lime juice to taste.
Nutrition Facts : Calories 239.8, Fat 11.3, SaturatedFat 2.3, Cholesterol 10.8, Sodium 799.7, Carbohydrate 25.1, Fiber 2.1, Sugar 10.9, Protein 10.7
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Neha Juliana
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great soup to make ahead of time and freeze for later.
Oppo A52
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Z'Ryion
[email protected]This soup is perfect for a quick and easy weeknight meal. I served it with a side of crusty bread and it was a hit with the whole family.
Sandy Martin
[email protected]I'm not a fan of avocado, so I omitted it from the soup. It was still delicious, but I think it would have been even better with the avocado.
Sana tanzeel FAROOQI
[email protected]I'm a big fan of spicy food, so I added an extra jalapeño to the soup. It gave it a nice kick without being overpowering.
Pashton Lala
[email protected]This soup was a delicious and healthy way to use up leftover chicken. I also added some chopped carrots and celery to the soup for extra flavor and nutrition.
Mimi Nall
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more lime juice to enhance the tanginess.
Jabar Ali
[email protected]I love lime and garlic, so I knew I would enjoy this soup. And I was right! It was the perfect balance of sweet and savory, with a hint of spiciness from the jalapeño.
Jha Aryan
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. The garlic flavor was spot-on, though, and the avocado added a nice creamy touch.
Rihan Soomro
[email protected]Wow! This soup exceeded my expectations. The lime and garlic flavors danced on my palate, and the avocado added a smooth and creamy texture. Definitely a keeper!
Muhammad Waqar Khan
[email protected]I'm not usually a fan of soups, but this one was a game-changer! The combination of lime, garlic, and avocado was divine. It was light and refreshing, yet still incredibly flavorful.
Ewaoluwa Sophie Agbogun
[email protected]This recipe was incredibly easy to follow and the soup turned out amazing! The lime and garlic flavors were perfectly balanced and the addition of avocado and cilantro added a nice touch of creaminess and freshness.
Parker Scott
[email protected]This soup was a delightful fusion of flavors. The tangy lime and savory garlic complemented each other perfectly, creating a wonderfully balanced and refreshing dish. I especially loved the addition of cilantro and avocado, which added a vibrant pop