LIME BAKED FISH
Make and share this Lime Baked Fish recipe from Food.com.
Provided by Shirl J 831
Categories Halibut
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
Nutrition Facts : Calories 242, Fat 10.6, SaturatedFat 5.6, Cholesterol 132.4, Sodium 435.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 32.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #dietary #saltwater-fish #halibut #3-steps-or-less
You'll also love
Arsalan Jan
[email protected]I followed the recipe exactly, but my fish didn't come out right. It was overcooked and dry. I'm not sure what went wrong.
Frank_Lion1
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, or maybe a different type of marinade. I'll try it again next time with some modifications.
AMP Phull
[email protected]I'm not sure what I did wrong, but my fish didn't come out as good as I hoped. The marinade was flavorful, but the fish was a bit dry. I'll try again next time and see if I can get it right.
Jesus Flores
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The lime marinade was a great way to add flavor to the fish, and the crispy skin was a nice touch. I served it with roasted vegetables, and it was a delicious and health
Hamsa Mohamed
[email protected]This recipe is a great way to use up leftover fish. The lime marinade is a great way to add flavor to the fish, and the crispy skin is a nice touch. I served it with roasted vegetables, and it was a delicious and healthy meal.
Sumaiya Urmi
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the lime marinade is so flavorful. It's a great recipe for a quick and easy weeknight meal.
Anasiudu Augustina
[email protected]This dish was a hit with my family. The fish was moist and flavorful, and the lime marinade was a perfect complement. I will definitely be making this again.
Brenda Pilcher
[email protected]This recipe is a winner! The fish was cooked to perfection and the lime marinade was amazing. I will definitely be making this again.
Moheez Ahmad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The lime marinade was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Rizwan Mirza
[email protected]I was pleasantly surprised by how tasty this dish was. The lime marinade really brightened up the flavor of the fish. I served it with roasted vegetables, and it was a delicious and healthy meal.
Ray Mubashir
[email protected]This recipe is a great way to cook fish. The lime marinade is simple to make and adds a lot of flavor. The fish cooks quickly and easily, and it comes out moist and flaky. I highly recommend this recipe.
Xzyla Johnson
[email protected]I made this recipe for dinner last night, and it was a huge hit! My family loved the bright and tangy flavor of the lime marinade. The fish was cooked perfectly, and the crispy skin was a nice touch. I will definitely be making this recipe again.
Punjabi Gaming
[email protected]This was a fantastic recipe! I used tilapia, and it turned out amazing. The fish was cooked perfectly, and the lime marinade was so flavorful. I will definitely be making this again.
johnrex johnrex
[email protected]This recipe is a keeper! The fish came out perfectly cooked, with a moist and tender interior and a crispy, golden-brown exterior. The lime marinade adds a wonderful burst of flavor, and the herbs complement the fish beautifully. I highly recommend t
Maruf Alom
[email protected]I've tried many baked fish recipes, but this one is by far the best. The combination of lime, garlic, and herbs creates a flavor profile that is both vibrant and comforting. It's a dish that I'll definitely be making again and again.
Motshinya Tshilidzi
[email protected]This baked fish recipe is a hit! The lime marinade infuses the fish with a bright and tangy flavor, while the flaky texture of the fish pairs perfectly with the crispy skin. I served it with roasted vegetables and a side of rice, and it was an absolu