SAUERKRAUT AND APPLES
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.
Provided by PalatablePastime
Categories Apple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Rinse sauerkraut and wring dry.
- Heat margarine in a large skillet; saute onion and garlic until onion is tender.
- Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
- Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
- for 35-40 minutes.
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Eya Ayari
[email protected]This recipe is a must-try for any sauerkraut lover. It's a delicious and easy-to-make dish that is sure to please everyone at your table.
Ismael Soumaya
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Massah Gray
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of this dish.
Moqadas Shujaee
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it.
Nisar Hayat
[email protected]This dish is a great way to use up leftover apples. I always have a few apples that need to be used up, and this recipe is a great way to do it.
Richie's Savage
[email protected]I'm always looking for new ways to cook with sauerkraut. This recipe is a great addition to my collection.
Attique Khan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Anum Qureshi
[email protected]This recipe is a great way to get your daily dose of probiotics. Sauerkraut is a fermented food that is packed with beneficial bacteria.
Alicia Providence
[email protected]I love the combination of flavors in this dish. The sourness of the sauerkraut and the sweetness of the apples is a perfect balance.
Danielle June
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Mark Scott
[email protected]I've never been a fan of sauerkraut, but I tried this recipe and was pleasantly surprised. The apples and spices really made a difference.
Menna Saber
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the unique flavor.
Omar Ali
[email protected]This dish is perfect for a cold winter day. It's hearty and warming, and the tangy flavor of the sauerkraut is really refreshing.
Katie Morgan
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The apples and spices really mellowed out the flavor.
Bipana Shahi
[email protected]This recipe is a great way to use up leftover sauerkraut. I always have some in my fridge, and it's nice to have a new way to use it.
Thomas Larson
[email protected]I've been making sauerkraut for years, but I've never tried it with apples before. I'm so glad I did! The apples added a sweetness that balanced out the sourness of the sauerkraut perfectly.
Md Imail
[email protected]This sauerkraut and apples recipe was a delightful blend of tangy and sweet flavors. The addition of apples gave it a unique twist that made it stand out from traditional sauerkraut dishes. I highly recommend trying this recipe for a delicious and he