LIME CEVICHE
If you haven't had ceviche, you are in for a real treat. You can make this with shrimp, fish, or scallops. Be aware that the seafood is not cooked in the traditional way, but is "cooked" in the lime juice mixture. There is a chemical process that occurs when the acid of the citrus comes in contact with the fish is similar what happens when the fish is cooked, and the flesh becomes opaque and firm. This ceviche is fresh and delicious!! Enjoy!
Provided by Kimke
Categories Mexican
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a nonreactive bowl, combine juice, jalapeño, ginger, and oil.
- Add shrimp/fish, and toss.
- Cover with plastic.
- Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
- Add remaining ingredients.
- Season with salt and pepper.
- Toss, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #mexican #no-cook #dietary #technique #4-hours-or-less
You'll also love
Kwanele Mgxabhayi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy ceviche recipe.
Zee la ujinga Kingkelia
[email protected]This is the best ceviche I've ever had. The fish is so tender and the marinade is perfect.
Thulasi Ramesh
[email protected]I'm not a big fan of fish, but I loved this ceviche. The lime juice and cilantro really brighten up the flavors.
colby cooper
[email protected]This ceviche is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Kaia Box
[email protected]I'm always looking for new ceviche recipes, and this one definitely didn't disappoint. The flavors were amazing and the fish was cooked perfectly.
Billieanne Varley
[email protected]This ceviche is a great way to use up leftover fish. It's also a great dish to serve at a party or potluck.
Madilyn Herda
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a healthy and delicious meal in a hurry.
Hendrietta Nkabinde
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Dana Cook
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Jeremy Carnithan
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The lime juice and cilantro really brighten up the fish, and the avocado adds a creamy richness. I'll definitely be making this again.
Micse Saye
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always tender and flavorful, and the marinade is perfect.
Hasham Abbasi
[email protected]Yum! This ceviche is so refreshing and flavorful. I love the combination of lime, cilantro, and fish. It's a perfect summer dish.
Friend Vlogs
[email protected]This ceviche is amazing! The lime juice and cilantro really shine through, and the fish is cooked perfectly. I served it with tortilla chips and avocado, and it was a huge hit.
Maryjoy Obiedo
[email protected]So easy to make and so delicious! I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fish, too.
ove roy
[email protected]This ceviche was delicious! I followed the recipe exactly and it turned out perfectly. The fish was cooked just right and the marinade was flavorful without being overpowering. I would highly recommend this recipe to anyone looking for a light and re
Parveizkhan Khan
[email protected]I've made ceviche many times before, but this lime ceviche recipe is by far the best. The marinade is perfectly balanced and the fish is so tender and flavorful. Will definitely be my go-to ceviche recipe from now on.
Suga
[email protected]This lime ceviche was a hit at my party! The flavors were incredibly refreshing and vibrant, and the fish was cooked perfectly. I'll definitely be making this again soon.