LIGHTLY WILTED SPINACH SALAD
Provided by Alex Guarnaschelli
Time 10m
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat 1 teaspoon of the canola oil. Add the onion and garlic clove and cook, stirring gently, for 2 minutes. Season lightly with salt. Discard the garlic clove. Whisk in the cider vinegar and add 1 teaspoon canola oil. Taste for seasoning. Remove from heat and set aside.
- Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil. When the bowl is warm remove it from the heat and add the spinach. Season lightly with salt and toss with a spoon so the spinach gets coated with the oil and wilts slightly, 1 minute. The spinach should only be partially wilted and still appear somewhat raw. Pour off any water that might accumulate in the bottom of the bowl from wilting and stir in the onion and dressing from the skillet. Add chopped hard-boiled egg. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mutura Mithika
[email protected]I've made this salad several times and it's always delicious. I especially love the addition of the bacon and pecans.
Adwins Construction
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
vip rakib
[email protected]This salad is a great way to use up leftover spinach. It's also very healthy and refreshing.
Praven Chand
[email protected]This salad is definitely a keeper. I'll be making it again and again.
VoidParadox
[email protected]I thought the salad was a bit bland. I would have liked more flavor.
Anastacia Tsasouris
[email protected]The salad was good, but it wasn't anything special.
Zeke Sniper
[email protected]I found that the dressing was a bit too oily.
tanka Budthapa
[email protected]This salad is a bit too sweet for my taste.
Adelove Tobby
[email protected]I love that this salad is so versatile. You can add or remove ingredients depending on what you have on hand.
Sameera Jayaruwan
[email protected]This salad is perfect for a light lunch or dinner.
Bangla Settings Tv
[email protected]I'm not a big fan of spinach, but this salad is so good that I actually enjoy it.
Hamid Gujjar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
MulTeA Da skinny
[email protected]I've made this salad several times and it's always delicious. I especially love the addition of the bacon and pecans.
Natasha Lozano
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Adrin Limbu
[email protected]I love the combination of flavors in this salad. The sweetness of the berries and the tanginess of the dressing really complement each other.
Zablon Otundo
[email protected]This salad is a great way to use up leftover spinach. It's also very healthy and refreshing.