LIME CHIFFON PIE
An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.
Provided by Sarah Carlson
Categories Pies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
- 2. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
- 3. Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.
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Shabeer Khan
khan0@yahoo.comI'm not a fan of chiffon pies, but this one was actually pretty good.
Saidi Hamisi
h_s4@hotmail.frThe pie was a disaster. The crust was burnt and the filling was curdled.
Riyad Hossan534
riyad-h99@gmail.comThis pie is way too sweet for my taste.
Altine Lisi
a-lisi@gmail.comThe pie didn't set properly, so it was a bit runny. I'm not sure what I did wrong.
american hillbilly me
a-me45@yahoo.comThe pie was a little too tart for my taste, but I think that's just a matter of personal preference.
Faizn Shah
shah_f57@hotmail.frThis pie is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready to go.
Zerox Don
don.zerox61@gmail.comI love the combination of lime and coconut in this pie. It's a unique and delicious flavor.
Zachary Binion
zachary71@yahoo.comThis pie is perfect for summer. It's light and refreshing, and the lime flavor is so invigorating.
Kelly Hurst
h.kelly21@yahoo.comI made this pie for a potluck and it was a huge success. Everyone was asking for the recipe.
Juod Ashor
juod_ashor@gmail.comThe pie crust was a little crumbly, but the filling was so good that it didn't really matter.
juan flores
j18@yahoo.comI was skeptical about the flavor combination of lime and coconut, but I was pleasantly surprised. The two flavors complement each other perfectly, and the pie is not too sweet.
Kobe Bryant
k.b@yahoo.comThis pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was enjoyed by everyone at the table.
R_ijan B_uda
b_uda-r_ijan@hotmail.comI've tried many chiffon pies before, but this one is by far the best. The filling is smooth and creamy, and the lime flavor is refreshing and tangy. I highly recommend this recipe.
Jeffery Barrs
b_jeffery11@gmail.comThis pie was a huge hit at my party! Everyone loved the light and fluffy texture of the filling, and the lime flavor was perfectly balanced. I will definitely be making this pie again.