OSTAKAKA (SWEDISH CUSTARD)
This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.
Provided by Darcey Family
Categories World Cuisine Recipes European Scandinavian
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 23.2 g, Cholesterol 213.2 mg, Fat 30.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 17.8 g, Sodium 709.6 mg, Sugar 19.5 g
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Sidie Brizal
[email protected]Overall, I thought this was a good recipe. The Ostakaka was tasty and easy to make. I would definitely recommend it to others.
Lonetta Norment
[email protected]The Ostakaka was a bit too sweet for my taste, but my family loved it. I would probably reduce the amount of sugar next time.
Mamoon ahsanali
[email protected]This recipe was very easy to follow and the Ostakaka turned out great! It was a big hit at my party.
husnain abbasi abbasi
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Nayeem Hasan
[email protected]Yum!
Abubaker Ansari
[email protected]Not bad!
Nazar Nazari
[email protected]This was a great recipe! The Ostakaka was easy to make and turned out delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Ziara W
[email protected]I made this for a potluck and it was a big hit! Everyone loved the creamy custard filling and the meringue topping. I will definitely be making this again.
NIKA Chakma
[email protected]The Ostakaka was a bit too sweet for my taste, but overall it was a good dessert. The crust was nice and flaky, and the filling was creamy and flavorful.
Abdulrahman ALI
[email protected]I followed the recipe exactly and the Ostakaka came out perfect. The crust was flaky and the filling was creamy and delicious. I served it with fresh berries and it was a hit with my family and friends.
Ms ruhul Ms ruhul327
[email protected]This was my first time making Ostakaka and it turned out great! The custard was creamy and flavorful, and the meringue topping was perfectly browned. I will definitely be making this again.