LIME & COCONUT CREAM PIE
My custard pie features two tropical flavors I love. Plus, it's a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Finely grate, peel and squeeze juice from limes; place both in a blender. Add 1 cup coconut, coconut milk, eggs, sugar, flour, salt and, if desired, extract. Cover and process until blended. Add remaining 1 cup coconut; cover and pulse just until combined. Pour into pastry-lined pie plate (pie will be full)., Bake on a lower oven rack 50-55 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack; refrigerate until cold., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spread over pie. Sprinkle with toasted coconut before serving.
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Md Mamu
[email protected]This pie is a great way to impress your friends and family. It's sure to be a hit at any gathering.
Anita Gorton
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The lime flavor balances out the coconut perfectly.
Majde Alawmray
[email protected]This pie is a bit more time-consuming to make than some other pies, but it's worth the effort. The end result is a truly special dessert.
Delia Sarabia
[email protected]I'm always looking for new pie recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Connor
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Preshma Gurung
[email protected]I love the unique flavor of this pie. It's a nice change from the usual chocolate or vanilla pies.
Leoni Charalampous
[email protected]This pie is a great way to use up leftover limes. I always have a few limes on hand, so this is a recipe I can always make.
Kimrey Christy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was a huge hit with my family and friends.
Debi Schimmelbusch
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Qamer Ansari
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The lime and coconut flavors are a perfect combination.
Bolatito Adewumi
[email protected]This is the best lime coconut cream pie I've ever had! The filling is perfectly balanced, and the crust is flaky and delicious.
Saifullah Arshad
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend it.
Jatt babu
[email protected]I've made this pie several times now and it's always a winner. My friends and family love it!
Prince Baba
[email protected]This is my new favorite pie! It's so easy to make and always turns out perfect. The lime and coconut flavors are a perfect match.
Shah rajwan ahmed Raju
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination. The crust was nice and crispy, and the filling was creamy and smooth.
Hurab Ali
[email protected]This pie is a true delight! The filling is perfectly tangy and sweet, with a lovely coconut flavor. The crust is buttery and flaky, and the whipped cream topping is the perfect finishing touch. I highly recommend this recipe!