LIME COCONUT FISH CURRY
Rich and aromatic and surprisingly quick -- about 20 minutes. Use real garam masala -- not the yellow supermarket curry.
Provided by fluffernutter
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub fish with garam masala and brown on each side in hot oil in a skillet. The fish shouldn't cook through. Remove from skillet.
- Saute onion and garlic in additional oil (if needed) in the skillet with the lid on, stirring occasionally, until onions are tender and slightly browned. Add pepper, tomato, and more garam masala. Cook with the lid on for a minute to "melt" the tomato.
- Add the coconut milk and simmer 5 minutes, stirring often. Add the fish and simmer, covered, until cooked through, about 5 minutes longer.
- Squeeze lime juice over fish and sauce. Remove the hot pepper. Serve over hot cooked rice.
Nutrition Facts : Calories 309.5, Fat 26.6, SaturatedFat 18.4, Sodium 60, Carbohydrate 18, Fiber 3.9, Sugar 10.6, Protein 4
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JAM SADIQ
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Moh Duulaaye
[email protected]This recipe was a bit too bland for me. I added some extra spices and it was much better.
Kelkeyas Daniel
[email protected]I didn't have any coconut milk, so I used heavy cream instead. It turned out great!
GAMING ALONE BOY
[email protected]This recipe is a bit too spicy for me, but it's still really good.
elite cool
[email protected]I'm not a big fan of fish, but this recipe might just change my mind.
andrew mcdowall
[email protected]This looks delicious! I'm definitely going to try it.
Habeel Nadeem
[email protected]Can't wait to try this!
joker KoolShepp
[email protected]A nice twist to traditional fish curry.
Ameer Muqam
[email protected]Was looking for something different and came upon this recipe. Tried it tonight and it was amazing!
Mubasher Dawar
[email protected]This curry is so flavorful and delicious. I love the way the coconut milk makes it creamy and rich. It's the perfect dish for a special occasion.
Muzammil King
[email protected]I love the combination of flavors in this curry. The lime and coconut really complement each other, and the fish is cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Md Rohul amin
[email protected]This recipe was easy to follow, even for a beginner like me. The curry turned out great, and I was really impressed with myself! I'll definitely be trying more recipes from this website.
Ans Anas
[email protected]This dish was a hit with my family! Even my picky kids loved it. The fish was mild and flaky, and the sauce was flavorful without being too spicy. I'll definitely be making it again.
Ikra Jahan
[email protected]I've been cooking fish curry for years, but this lime coconut version is definitely my new favorite. The flavors are so well-balanced and the coconut milk adds a lovely creaminess. It's a bit more work than my usual recipe, but it's worth it!
Carolyn Gaskill
[email protected]This lime coconut fish curry was an explosion of flavors! The fish was cooked perfectly, and the sauce was rich and creamy with a hint of spice. I served it with rice and it was the perfect comfort food on a cold night.