LIME CURD
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk the sugar, 1 tablespoon lime zest, the lime juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lime mixture.
- Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.
- Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming; let cool to room temperature. Stir in the remaining 1 teaspoon lime zest. Cover and refrigerate until completely set, at least 4 hours and up to 5 days.
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Musawar Ahmad
[email protected]I'm allergic to limes, so I can't try this recipe.
Francisca Maloku
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Fahaad Usman
[email protected]This sounds like a great recipe. I'll have to give it a try.
Mphefane Nikiwe
[email protected]I'm definitely going to try this recipe. I love lime curd!
Monira Akter
[email protected]This lime curd is delicious! I can't wait to try it on my next batch of scones.
Abd gohar
[email protected]I'm not a huge fan of lime curd, but I thought this recipe was pretty good.
Royal Inuaitang
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make lime curd.
Abiodun Dosunmu
[email protected]This lime curd is a bit too tart for my taste, but I still enjoyed it.
Ester Omo
[email protected]I love how versatile this lime curd is. I've used it as a filling for tarts, a topping for ice cream, and even a spread for sandwiches.
Santlal Kumar
[email protected]This is the best lime curd recipe I've ever tried. It's so easy to make and the results are incredible.
Floreal Mirlene
[email protected]I made this lime curd for a special occasion, and it was a huge hit! Everyone loved the flavor and the way it complemented the other dishes.
Kurulus Usman
[email protected]This lime curd is out of this world! The flavor is so bright and tangy, and the texture is smooth and creamy. I can't stop eating it!